Crispy Bacon-Loaded Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Loaded Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Loaded Sweet Potato Boats

Enjoy a savory twist on your favorite comfort food with these Crispy Bacon-Loaded Sweet Potato Boats. Roasted sweet potato halves are filled with a hearty egg white and whole egg scramble, accented by crisp turkey bacon and fresh scallions for an irresistible combination of textures and flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

225kcal
Protein
14.7g
Fat
6.2g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

2 large Whole Eggs

4 large Egg Whites

3 slices Turkey Bacon

2 stalks Scallions

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F. Slice the sweet potato in half lengthwise and place on a baking sheet. Drizzle lightly with a bit of oil (optional) and sprinkle with a pinch of salt, then roast for about 25-30 minutes until tender.

  • 2

    While the sweet potato roasts, crisp the turkey bacon in a skillet over medium heat until it is crispy. Once done, crumble the bacon into small pieces and set aside.

  • 3

    In a bowl, whisk together the whole eggs and egg whites with a pinch of salt and pepper.

  • 4

    Heat a non-stick pan over medium heat and pour in the egg mixture. Stir gently until the eggs are softly scrambled. Remove from the heat and mix in the crumbled bacon and chopped scallions.

  • 5

    When the sweet potato halves are ready, scoop a little of the center to create a small well. Fill each boat with the egg and bacon scramble.

  • 6

    Garnish with additional scallions or a light sprinkle of pepper if desired, and serve warm.

Crispy Bacon-Loaded Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Loaded Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Loaded Sweet Potato Boats

Enjoy a savory twist on your favorite comfort food with these Crispy Bacon-Loaded Sweet Potato Boats. Roasted sweet potato halves are filled with a hearty egg white and whole egg scramble, accented by crisp turkey bacon and fresh scallions for an irresistible combination of textures and flavors.

NUTRITION

225kcal
Protein
14.7g
Fat
6.2g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

2 large Whole Eggs

4 large Egg Whites

3 slices Turkey Bacon

2 stalks Scallions

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F. Slice the sweet potato in half lengthwise and place on a baking sheet. Drizzle lightly with a bit of oil (optional) and sprinkle with a pinch of salt, then roast for about 25-30 minutes until tender.

  • 2

    While the sweet potato roasts, crisp the turkey bacon in a skillet over medium heat until it is crispy. Once done, crumble the bacon into small pieces and set aside.

  • 3

    In a bowl, whisk together the whole eggs and egg whites with a pinch of salt and pepper.

  • 4

    Heat a non-stick pan over medium heat and pour in the egg mixture. Stir gently until the eggs are softly scrambled. Remove from the heat and mix in the crumbled bacon and chopped scallions.

  • 5

    When the sweet potato halves are ready, scoop a little of the center to create a small well. Fill each boat with the egg and bacon scramble.

  • 6

    Garnish with additional scallions or a light sprinkle of pepper if desired, and serve warm.