YOUR SOLIN GENERATED RECIPE
Crispy Sourdough Triple Cheese Melt
Enjoy a delicious twist on a classic melt featuring toasted sourdough bread layered with a trio of cheeses and crisp turkey bacon. The cheeses melt beautifully, creating a gooey, flavorful center that's perfectly paired with the crunch of perfectly browned bread.
INGREDIENTS
2 slices Sourdough Bread
1 oz Sharp Cheddar Cheese
1 oz Swiss Cheese
1 oz Part-Skim Mozzarella Cheese
2 slices Turkey Bacon
PREPARATION
Preheat a non-stick skillet or griddle over medium heat.
Place the turkey bacon in the skillet and cook until crispy on both sides, then remove and set aside.
Lay out the slices of sourdough bread. On one slice, evenly distribute the cheddar, Swiss, and mozzarella cheeses.
Crumble or lay the cooked turkey bacon over the cheeses.
Top with the second slice of bread to form a sandwich.
Place the sandwich back in the skillet. Cook for about 3-4 minutes on each side, pressing down occasionally, until the bread is toasted and golden and the cheeses are melted.
Remove from the skillet, slice in half, and serve immediately.