Stacked Turkey Club with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stacked Turkey Club with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Herbs

Enjoy a layered delight that combines lean turkey breast, hearty whole grain bread, and a burst of fresh herbs for a satisfying texture and flavor profile. Each bite offers a pleasant balance of savory turkey, creamy avocado, and a refreshing mix of crisp vegetables, making it perfect any time of the day.

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NUTRITION

307kcal
Protein
38.3g
Fat
9.1g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

2 slices Whole Grain Bread

1 portion (50g) Avocado

2 slices Tomato

2 tbsp Nonfat Greek Yogurt

2 tbsp Mixed Fresh Herbs

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PREPARATION

  • 1

    Lightly toast the whole grain bread slices until they are golden and crisp.

  • 2

    In a small bowl, mix the nonfat Greek yogurt with the chopped mixed fresh herbs to create a flavorful spread.

  • 3

    Lay one slice of toasted bread on a plate. Spread a thin layer of the herb yogurt on the bread.

  • 4

    Layer on the sliced turkey breast evenly over the yogurt spread.

  • 5

    Add the avocado by either slicing it or mashing it lightly, and then top with tomato slices.

  • 6

    Finish by placing the second slice of toasted bread on top and gently pressing down to secure the layers.

  • 7

    Cut the stacked club sandwich in half for easier handling and enjoy immediately.

Stacked Turkey Club with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stacked Turkey Club with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Herbs

Enjoy a layered delight that combines lean turkey breast, hearty whole grain bread, and a burst of fresh herbs for a satisfying texture and flavor profile. Each bite offers a pleasant balance of savory turkey, creamy avocado, and a refreshing mix of crisp vegetables, making it perfect any time of the day.

NUTRITION

307kcal
Protein
38.3g
Fat
9.1g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

2 slices Whole Grain Bread

1 portion (50g) Avocado

2 slices Tomato

2 tbsp Nonfat Greek Yogurt

2 tbsp Mixed Fresh Herbs

PREPARATION

  • 1

    Lightly toast the whole grain bread slices until they are golden and crisp.

  • 2

    In a small bowl, mix the nonfat Greek yogurt with the chopped mixed fresh herbs to create a flavorful spread.

  • 3

    Lay one slice of toasted bread on a plate. Spread a thin layer of the herb yogurt on the bread.

  • 4

    Layer on the sliced turkey breast evenly over the yogurt spread.

  • 5

    Add the avocado by either slicing it or mashing it lightly, and then top with tomato slices.

  • 6

    Finish by placing the second slice of toasted bread on top and gently pressing down to secure the layers.

  • 7

    Cut the stacked club sandwich in half for easier handling and enjoy immediately.