Name: Crispy Three-Cheese Sourdough Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Sourdough Bread (approx. 100g); 1 oz Cheddar Cheese (28g); 1 oz Mozzarella Cheese (28g); 1 oz Swiss Cheese (28g); 1 teaspoon Unsalted Butter (5g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Experience a melty, savory delight with this crispy three-cheese sourdough melt. Golden toasted sourdough bread embraces a rich trio of cheeses—sharp cheddar, creamy mozzarella, and nutty Swiss—enhanced by a delicate hint of butter. Perfect for any meal of the day, it delivers a satisfying crunch and melty interior that’s both comforting and indulgent.

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NUTRITION

Protein

28g

Fat

29g

Carbs

42g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread (approx. 100g)

1 oz Cheddar Cheese (28g)

1 oz Mozzarella Cheese (28g)

1 oz Swiss Cheese (28g)

1 teaspoon Unsalted Butter (5g)

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PREPARATION

1
Preheat a non-stick skillet or griddle over medium heat.
2
Lightly butter one side of each sourdough bread slice using the unsalted butter.
3
Place one slice, buttered-side down, on the skillet.
4
Layer evenly with cheddar, mozzarella, and Swiss cheeses.
5
Top with the second slice of bread, buttered-side up.
6
Cook for about 2-3 minutes until the bottom is golden and crispy.
7
Carefully flip the sandwich and cook for an additional 2-3 minutes until the other side is golden and the cheeses have melted.
8
Remove from the skillet, let cool for a minute, and serve warm.