Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a light and satisfying wrap featuring savory lean ground turkey mingled with creamy avocado, all nestled in crisp romaine lettuce leaves. This dish is rich in flavor and balances protein, healthy fats, and fresh ingredients to keep you energized throughout your day.

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NUTRITION

370kcal
Protein
40.2g
Fat
25g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

7 ounces Lean Ground Turkey (198g)

1/2 medium Avocado (100g)

4 Romaine Lettuce Leaves (60g)

1 tablespoon Fresh Lime Juice (15g)

1 tablespoon Cilantro (4g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey. Cook until browned and fully cooked, breaking it up into small pieces as it cooks.

  • 2

    Season the turkey with salt and pepper to taste. Once cooked, remove from heat and let it cool slightly.

  • 3

    In a bowl, gently mash the avocado with the fresh lime juice, cilantro, a pinch of salt, and pepper until creamy but still a bit chunky.

  • 4

    Lay out the romaine lettuce leaves and spoon a portion of the cooked turkey onto each leaf.

  • 5

    Top the turkey with a dollop of the creamy avocado mixture.

  • 6

    Roll or fold the lettuce leaves to enclose the filling and serve immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a light and satisfying wrap featuring savory lean ground turkey mingled with creamy avocado, all nestled in crisp romaine lettuce leaves. This dish is rich in flavor and balances protein, healthy fats, and fresh ingredients to keep you energized throughout your day.

NUTRITION

370kcal
Protein
40.2g
Fat
25g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

7 ounces Lean Ground Turkey (198g)

1/2 medium Avocado (100g)

4 Romaine Lettuce Leaves (60g)

1 tablespoon Fresh Lime Juice (15g)

1 tablespoon Cilantro (4g)

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey. Cook until browned and fully cooked, breaking it up into small pieces as it cooks.

  • 2

    Season the turkey with salt and pepper to taste. Once cooked, remove from heat and let it cool slightly.

  • 3

    In a bowl, gently mash the avocado with the fresh lime juice, cilantro, a pinch of salt, and pepper until creamy but still a bit chunky.

  • 4

    Lay out the romaine lettuce leaves and spoon a portion of the cooked turkey onto each leaf.

  • 5

    Top the turkey with a dollop of the creamy avocado mixture.

  • 6

    Roll or fold the lettuce leaves to enclose the filling and serve immediately.