Name: Creamy Cashew Pesto Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 medium Zucchinis (spiralized); 1/4 cup Raw Cashews; 1 cup Fresh Basil Leaves; 1 Garlic clove; 2 tbsp Nutritional Yeast; 1 tbsp Olive Oil; 1 tbsp Lemon Juice; 3 oz Grilled Chicken Breast; Salt to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cashew Pesto Zucchini Noodles

Enjoy a vibrant bowl of spiralized zucchini coated in a luscious, creamy cashew pesto, topped with tender grilled chicken. This dish offers a satisfying balance of textures and fresh herb flavors that bring a cool twist to a comforting meal.

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NUTRITION

Protein

43.8g

Fat

34.9g

Carbs

30.3g

SERVINGS

1 serving

INGREDIENTS

2 medium Zucchinis (spiralized)

1/4 cup Raw Cashews

1 cup Fresh Basil Leaves

1 Garlic clove

2 tbsp Nutritional Yeast

1 tbsp Olive Oil

1 tbsp Lemon Juice

3 oz Grilled Chicken Breast

Salt to taste

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PREPARATION

1
Using a spiralizer, create zucchini noodles from 2 medium zucchinis and set aside in a large bowl.
2
In a blender or food processor, combine raw cashews, fresh basil, garlic, nutritional yeast, olive oil, and lemon juice. Blend until smooth, adding a tablespoon of water if needed to reach a creamy consistency. Season with salt to taste.
3
Pour the cashew pesto over the zucchini noodles and gently toss to coat evenly.
4
Slice the grilled chicken breast into strips or bite-size pieces and place on top of the dressed zucchini noodles.
5
Serve immediately and enjoy this fresh, nutrient-packed dish.