Protein-Rich Greek Yogurt Cheesecake Bars with Cocoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Greek Yogurt Cheesecake Bars with Cocoa

YOUR SOLIN GENERATED RECIPE

Protein-Rich Greek Yogurt Cheesecake Bars with Cocoa

Enjoy a decadent yet wholesome cheesecake bar that packs a protein punch! This single-serving bar features a creamy blend of nonfat Greek yogurt and low‐fat cream cheese enriched with fluffy egg whites and a hint of rich cocoa, all set on an almond flour crust with a touch of vanilla. It’s a balanced treat perfect for any meal, offering smooth texture, satisfying flavor, and smart macros.

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NUTRITION

445kcal
Protein
41g
Fat
21.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt, plain (245g)

2 oz Low-Fat Cream Cheese (57g)

2 large Egg Whites (66g total)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Almond Flour (28g)

1 tsp Vanilla Extract (4g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking tray or a dish suitable for a single serving with parchment paper.

  • 2

    In a small bowl, combine the almond flour and half of the vanilla extract. Press this mixture evenly into the bottom of the prepared dish to form the crust.

  • 3

    In a blender or food processor, blend the nonfat Greek yogurt, low-fat cream cheese, egg whites, cocoa powder, and remaining vanilla extract until smooth and fully incorporated.

  • 4

    Pour the creamy mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 18-22 minutes, or until the center is just set.

  • 6

    Allow the cheesecake bar to cool to room temperature, then refrigerate for at least 1 hour to firm up before serving.

  • 7

    Slice into a single generous bar or small squares, and enjoy this protein-rich treat any time of the day.

Protein-Rich Greek Yogurt Cheesecake Bars with Cocoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Greek Yogurt Cheesecake Bars with Cocoa

YOUR SOLIN GENERATED RECIPE

Protein-Rich Greek Yogurt Cheesecake Bars with Cocoa

Enjoy a decadent yet wholesome cheesecake bar that packs a protein punch! This single-serving bar features a creamy blend of nonfat Greek yogurt and low‐fat cream cheese enriched with fluffy egg whites and a hint of rich cocoa, all set on an almond flour crust with a touch of vanilla. It’s a balanced treat perfect for any meal, offering smooth texture, satisfying flavor, and smart macros.

NUTRITION

445kcal
Protein
41g
Fat
21.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt, plain (245g)

2 oz Low-Fat Cream Cheese (57g)

2 large Egg Whites (66g total)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Almond Flour (28g)

1 tsp Vanilla Extract (4g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking tray or a dish suitable for a single serving with parchment paper.

  • 2

    In a small bowl, combine the almond flour and half of the vanilla extract. Press this mixture evenly into the bottom of the prepared dish to form the crust.

  • 3

    In a blender or food processor, blend the nonfat Greek yogurt, low-fat cream cheese, egg whites, cocoa powder, and remaining vanilla extract until smooth and fully incorporated.

  • 4

    Pour the creamy mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 18-22 minutes, or until the center is just set.

  • 6

    Allow the cheesecake bar to cool to room temperature, then refrigerate for at least 1 hour to firm up before serving.

  • 7

    Slice into a single generous bar or small squares, and enjoy this protein-rich treat any time of the day.