YOUR SOLIN GENERATED RECIPE
Spicy Southwest Burger Bowl with Chipotle Lime Sauce
Dive into a vibrant bowl featuring a lean turkey burger crumble mixed with black beans, sweet corn, and fresh vegetables, all drizzled with a zesty chipotle lime sauce. This bowl offers a balance of protein and hearty flavors with a kick of spice perfect for any meal of the day.
INGREDIENTS
4 oz Lean Ground Turkey
1/2 cup Black Beans, cooked
1/4 cup Corn Kernels
1/2 cup Diced Tomatoes
1/4 cup Diced Red Bell Pepper
1 cup Romaine Lettuce, shredded
1/4 cup Low-Fat Greek Yogurt
1/2 tsp Chipotle Pepper in Adobo
1.5 tbsp Fresh Lime Juice
1 tsp Ground Cumin
1 tsp Chili Powder
Salt and Pepper to taste
PREPARATION
In a skillet over medium heat, cook the lean ground turkey, seasoning with salt, pepper, cumin, and chili powder until fully cooked and crumbly. Drain any excess fat.
While the turkey cooks, warm the black beans in a small saucepan or microwave until heated through.
In a small bowl, combine low-fat Greek yogurt, chipotle pepper, and fresh lime juice to create the chipotle lime sauce. Mix well and adjust seasoning if needed.
Assemble the bowl by placing a layer of shredded romaine lettuce at the base. Top with the cooked turkey, black beans, corn kernels, diced tomatoes, and red bell pepper.
Drizzle the chipotle lime sauce evenly over the bowl. Garnish with an optional sprinkle of extra chili powder or fresh herbs if desired, and serve immediately.