Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a delicious take on classic pizza with a light, crispy cauliflower crust topped with silky tomato sauce, melted part-skim mozzarella cheese, and fresh basil for a burst of flavor. This wholesome recipe balances clean ingredients with a satisfying texture and vibrant taste.

Try 7 days free, then $12.99 / mo.

NUTRITION

376kcal
Protein
25.6g
Fat
24.1g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

1.5 cups riced Cauliflower (~150g)

2 large Eggs (~100g total)

0.25 cup Almond Flour (~28g)

0.5 cup shredded Part-Skim Mozzarella Cheese (~56g)

0.25 cup Tomato Sauce (~62g)

4 tbsp Fresh Basil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a mixing bowl, combine the riced cauliflower, almond flour, and two beaten eggs. Stir until fully incorporated. Season with a pinch of salt and garlic powder if desired.

  • 3

    Place the cauliflower mixture onto a parchment-lined baking sheet and press into a thin, even round to form the pizza crust.

  • 4

    Bake the crust in the preheated oven for 18-20 minutes or until it is just beginning to turn golden and firm up.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over it. Sprinkle the shredded part-skim mozzarella cheese on top.

  • 6

    Return the pizza to the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.

  • 7

    Garnish with fresh basil leaves, slice, and enjoy your wholesome Cauliflower Crust Margherita Pizza.

Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a delicious take on classic pizza with a light, crispy cauliflower crust topped with silky tomato sauce, melted part-skim mozzarella cheese, and fresh basil for a burst of flavor. This wholesome recipe balances clean ingredients with a satisfying texture and vibrant taste.

NUTRITION

376kcal
Protein
25.6g
Fat
24.1g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

1.5 cups riced Cauliflower (~150g)

2 large Eggs (~100g total)

0.25 cup Almond Flour (~28g)

0.5 cup shredded Part-Skim Mozzarella Cheese (~56g)

0.25 cup Tomato Sauce (~62g)

4 tbsp Fresh Basil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a mixing bowl, combine the riced cauliflower, almond flour, and two beaten eggs. Stir until fully incorporated. Season with a pinch of salt and garlic powder if desired.

  • 3

    Place the cauliflower mixture onto a parchment-lined baking sheet and press into a thin, even round to form the pizza crust.

  • 4

    Bake the crust in the preheated oven for 18-20 minutes or until it is just beginning to turn golden and firm up.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over it. Sprinkle the shredded part-skim mozzarella cheese on top.

  • 6

    Return the pizza to the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.

  • 7

    Garnish with fresh basil leaves, slice, and enjoy your wholesome Cauliflower Crust Margherita Pizza.