YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Flatbread Pizza
Enjoy this flavorful twist on a flatbread pizza featuring tender grilled chicken tossed in smoky BBQ sauce, layered with melty low-fat mozzarella, and garnished with crisp red onions and fresh cilantro. Perfectly balanced and satisfying for breakfast, lunch, or dinner.
INGREDIENTS
1 piece Whole Wheat Flatbread (120g)
3 ounces Grilled Chicken Breast (85g)
1/4 cup Low-Fat Mozzarella Cheese (28g)
2 tablespoons BBQ Sauce (34g)
1/4 cup thinly sliced Red Onion (40g)
2 tablespoons Fresh Cilantro (4g)
PREPARATION
Preheat your oven to 425°F.
Lay the whole wheat flatbread on a baking sheet.
Evenly spread the BBQ sauce over the flatbread.
Distribute the sliced grilled chicken breast on top of the sauce.
Sprinkle the low-fat mozzarella cheese evenly over the chicken.
Add the thinly sliced red onions for a slight crunch and zing.
Bake in the oven for 8-10 minutes, or until the cheese is melted and the flatbread edges are crispy.
Remove from the oven and garnish with fresh cilantro before serving.
Enjoy your crispy, savory BBQ Chicken Flatbread Pizza, perfect for any meal of the day!