Sheet Pan Herb-Roasted Chicken with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Herb-Roasted Chicken with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Herb-Roasted Chicken with Sweet Potatoes

Enjoy a beautifully balanced meal featuring tender, herb-infused chicken breast paired with naturally sweet roasted sweet potatoes and crisp broccoli. The harmonious blend of rosemary, thyme, and garlic elevates the simplicity of this sheet pan dish into a comforting, flavorful experience perfect for any dinner table.

Try 7 days free, then $12.99 / mo.

NUTRITION

345kcal
Protein
36g
Fat
8.6g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

1 piece (6 oz) Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

1 teaspoon Olive Oil

1 clove Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Place the chicken breast, diced sweet potato (cut into cubes), and broccoli florets on the sheet pan.

  • 3

    Drizzle olive oil over the chicken and vegetables, then add minced garlic. Toss gently to coat evenly.

  • 4

    Season with salt, black pepper, fresh rosemary, and thyme leaves (pluck them from the sprigs if desired).

  • 5

    Ensure all pieces are spread out evenly on the pan to allow for proper roasting.

  • 6

    Roast in the preheated oven for 25 to 30 minutes, or until the chicken is cooked through and the vegetables are tender and slightly caramelized.

  • 7

    Remove from oven and let rest for a few minutes before serving.

Sheet Pan Herb-Roasted Chicken with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Herb-Roasted Chicken with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Herb-Roasted Chicken with Sweet Potatoes

Enjoy a beautifully balanced meal featuring tender, herb-infused chicken breast paired with naturally sweet roasted sweet potatoes and crisp broccoli. The harmonious blend of rosemary, thyme, and garlic elevates the simplicity of this sheet pan dish into a comforting, flavorful experience perfect for any dinner table.

NUTRITION

345kcal
Protein
36g
Fat
8.6g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

1 piece (6 oz) Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

1 teaspoon Olive Oil

1 clove Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Place the chicken breast, diced sweet potato (cut into cubes), and broccoli florets on the sheet pan.

  • 3

    Drizzle olive oil over the chicken and vegetables, then add minced garlic. Toss gently to coat evenly.

  • 4

    Season with salt, black pepper, fresh rosemary, and thyme leaves (pluck them from the sprigs if desired).

  • 5

    Ensure all pieces are spread out evenly on the pan to allow for proper roasting.

  • 6

    Roast in the preheated oven for 25 to 30 minutes, or until the chicken is cooked through and the vegetables are tender and slightly caramelized.

  • 7

    Remove from oven and let rest for a few minutes before serving.