Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a perfectly balanced dish featuring a tender, oven-baked salmon fillet with a crunchy, savory pistachio crust, all drizzled with a bright, citrus-ginger glaze. This recipe offers a great harmony of textures and flavors, making it a delightful choice for a nutritious dinner.

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NUTRITION

478kcal
Protein
31.6g
Fat
32.5g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/4 cup unsalted Pistachio Nuts (crushed)

1 tbsp Fresh Orange Juice

1 tsp Fresh Ginger, grated

1 tsp Honey

1 tsp Low-Sodium Soy Sauce

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the salmon dry with paper towels. Brush lightly with olive oil on both sides.

  • 3

    Place the crushed pistachios on a small plate. Press the salmon fillet into the pistachios to ensure an even coating on the top side.

  • 4

    Place the pistachio-crusted salmon on a lined baking sheet and season lightly with salt and pepper if desired.

  • 5

    Bake in the oven for 12-15 minutes or until the salmon is cooked through and the crust is crisp.

  • 6

    While the salmon bakes, prepare the citrus-ginger glaze by combining orange juice, grated ginger, honey, and low-sodium soy sauce in a small saucepan.

  • 7

    Simmer the glaze over medium heat for 3-4 minutes until it slightly thickens, stirring occasionally.

  • 8

    Once the salmon is ready, remove it from the oven and drizzle the warm glaze over the top.

  • 9

    Serve immediately and enjoy your delicious, protein-packed meal.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a perfectly balanced dish featuring a tender, oven-baked salmon fillet with a crunchy, savory pistachio crust, all drizzled with a bright, citrus-ginger glaze. This recipe offers a great harmony of textures and flavors, making it a delightful choice for a nutritious dinner.

NUTRITION

478kcal
Protein
31.6g
Fat
32.5g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/4 cup unsalted Pistachio Nuts (crushed)

1 tbsp Fresh Orange Juice

1 tsp Fresh Ginger, grated

1 tsp Honey

1 tsp Low-Sodium Soy Sauce

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the salmon dry with paper towels. Brush lightly with olive oil on both sides.

  • 3

    Place the crushed pistachios on a small plate. Press the salmon fillet into the pistachios to ensure an even coating on the top side.

  • 4

    Place the pistachio-crusted salmon on a lined baking sheet and season lightly with salt and pepper if desired.

  • 5

    Bake in the oven for 12-15 minutes or until the salmon is cooked through and the crust is crisp.

  • 6

    While the salmon bakes, prepare the citrus-ginger glaze by combining orange juice, grated ginger, honey, and low-sodium soy sauce in a small saucepan.

  • 7

    Simmer the glaze over medium heat for 3-4 minutes until it slightly thickens, stirring occasionally.

  • 8

    Once the salmon is ready, remove it from the oven and drizzle the warm glaze over the top.

  • 9

    Serve immediately and enjoy your delicious, protein-packed meal.