Herb-Roasted Sweet Potato with Greek Yogurt and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato with Greek Yogurt and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato with Greek Yogurt and Turkey Bacon

Enjoy a wholesome dish featuring a tender herb-roasted sweet potato paired with crispy turkey bacon and a creamy dollop of nonfat Greek yogurt seasoned with aromatic rosemary and thyme. This dish delivers a balanced blend of savory and fresh flavors, making it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

375kcal
Protein
32.3g
Fat
12.9g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

2 slices Turkey Bacon (50g total)

0.75 cup Nonfat Greek Yogurt (200g)

1 teaspoon Extra Virgin Olive Oil (4.5g)

1 teaspoon Mixed Herbs (Rosemary & Thyme)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the sweet potato thoroughly and pierce it several times with a fork.

  • 3

    Rub the sweet potato with olive oil, mixed herbs, salt, and pepper.

  • 4

    Place the sweet potato on a baking sheet and roast it in the oven for 40-45 minutes, or until tender.

  • 5

    While the sweet potato is roasting, cook the turkey bacon in a skillet over medium heat until crispy, about 4-5 minutes per side.

  • 6

    Once roasted, let the sweet potato cool slightly, then slice it open.

  • 7

    Top the warm sweet potato with nonfat Greek yogurt and crumbled turkey bacon.

  • 8

    Season further with a pinch of salt and pepper if desired, and serve immediately.

Herb-Roasted Sweet Potato with Greek Yogurt and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato with Greek Yogurt and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato with Greek Yogurt and Turkey Bacon

Enjoy a wholesome dish featuring a tender herb-roasted sweet potato paired with crispy turkey bacon and a creamy dollop of nonfat Greek yogurt seasoned with aromatic rosemary and thyme. This dish delivers a balanced blend of savory and fresh flavors, making it a versatile option for breakfast, lunch, or dinner.

NUTRITION

375kcal
Protein
32.3g
Fat
12.9g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

2 slices Turkey Bacon (50g total)

0.75 cup Nonfat Greek Yogurt (200g)

1 teaspoon Extra Virgin Olive Oil (4.5g)

1 teaspoon Mixed Herbs (Rosemary & Thyme)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the sweet potato thoroughly and pierce it several times with a fork.

  • 3

    Rub the sweet potato with olive oil, mixed herbs, salt, and pepper.

  • 4

    Place the sweet potato on a baking sheet and roast it in the oven for 40-45 minutes, or until tender.

  • 5

    While the sweet potato is roasting, cook the turkey bacon in a skillet over medium heat until crispy, about 4-5 minutes per side.

  • 6

    Once roasted, let the sweet potato cool slightly, then slice it open.

  • 7

    Top the warm sweet potato with nonfat Greek yogurt and crumbled turkey bacon.

  • 8

    Season further with a pinch of salt and pepper if desired, and serve immediately.