Citrus-Garlic Shrimp with Sweet Chili Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Sweet Chili Rice Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Sweet Chili Rice Noodles

Enjoy succulent shrimp tossed with a zesty citrus and garlic sauce, paired perfectly with delicate rice noodles drizzled with a sweet chili kick. This dish offers a refreshing balance of tangy, savory, and lightly sweet flavors, ideal for a satisfying dinner that fits clean eating goals.

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NUTRITION

477kcal
Protein
38.7g
Fat
7.6g
Carbs
61.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (cooked)

1 cup Rice Noodles (cooked)

½ medium Lemon (juiced)

2 cloves Garlic (minced)

1 teaspoon Olive Oil

1 tablespoon Sweet Chili Sauce

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PREPARATION

  • 1

    Prepare all ingredients by peeling and deveining the shrimp if necessary, cooking the rice noodles according to package instructions, and mincing the garlic.

  • 2

    In a small bowl, combine the juice of half a lemon, minced garlic, olive oil, and sweet chili sauce to create a citrus-garlic sauce.

  • 3

    Heat a non-stick skillet over medium heat. Add the shrimp and sauté for 2-3 minutes until they are heated through or lightly browned if using pre-cooked shrimp.

  • 4

    Add the cooked rice noodles to the skillet, then pour the prepared citrus-garlic sauce over the shrimp and noodles. Toss everything gently to evenly coat.

  • 5

    Continue to heat for another 1-2 minutes until the flavors meld together. Taste and adjust seasoning if necessary.

  • 6

    Plate the dish and serve immediately, enjoying the bright flavors and balanced textures.

Citrus-Garlic Shrimp with Sweet Chili Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Sweet Chili Rice Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Sweet Chili Rice Noodles

Enjoy succulent shrimp tossed with a zesty citrus and garlic sauce, paired perfectly with delicate rice noodles drizzled with a sweet chili kick. This dish offers a refreshing balance of tangy, savory, and lightly sweet flavors, ideal for a satisfying dinner that fits clean eating goals.

NUTRITION

477kcal
Protein
38.7g
Fat
7.6g
Carbs
61.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (cooked)

1 cup Rice Noodles (cooked)

½ medium Lemon (juiced)

2 cloves Garlic (minced)

1 teaspoon Olive Oil

1 tablespoon Sweet Chili Sauce

PREPARATION

  • 1

    Prepare all ingredients by peeling and deveining the shrimp if necessary, cooking the rice noodles according to package instructions, and mincing the garlic.

  • 2

    In a small bowl, combine the juice of half a lemon, minced garlic, olive oil, and sweet chili sauce to create a citrus-garlic sauce.

  • 3

    Heat a non-stick skillet over medium heat. Add the shrimp and sauté for 2-3 minutes until they are heated through or lightly browned if using pre-cooked shrimp.

  • 4

    Add the cooked rice noodles to the skillet, then pour the prepared citrus-garlic sauce over the shrimp and noodles. Toss everything gently to evenly coat.

  • 5

    Continue to heat for another 1-2 minutes until the flavors meld together. Taste and adjust seasoning if necessary.

  • 6

    Plate the dish and serve immediately, enjoying the bright flavors and balanced textures.