Saffron-Spiced Shrimp and Seafood Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron-Spiced Shrimp and Seafood Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Shrimp and Seafood Rice Skillet

Enjoy a vibrant skillet bursting with tender shrimp and succulent scallops, gently simmered with aromatic saffron, garlic, and red onion. This seafood rice dish delivers a delightful balance of flavors, with a pop of freshness from diced tomatoes, making it a satisfying meal that excites the palate and nourishes the body.

Try 7 days free, then $12.99 / mo.

NUTRITION

380kcal
Protein
40.5g
Fat
6.8g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

3 oz Sea Scallops

1/2 cup Cooked Basmati Rice

1/4 cup Diced Tomatoes

1 tsp Olive Oil

1 clove Garlic

1/4 medium Red Onion

Pinch Saffron Threads

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the finely chopped red onion and minced garlic, sautéing until softened and fragrant.

  • 3

    Stir in a pinch of saffron threads to release their flavor and vibrant color.

  • 4

    Add the shrimp and scallops to the skillet, cooking for 2-3 minutes per side until they are just opaque.

  • 5

    Mix in the diced tomatoes and pre-cooked basmati rice, allowing the flavors to meld together for 2-3 minutes.

  • 6

    Season with salt and pepper to taste, then remove from heat and serve immediately, enjoying the harmony of seafood and aromatic spices.

Saffron-Spiced Shrimp and Seafood Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron-Spiced Shrimp and Seafood Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Shrimp and Seafood Rice Skillet

Enjoy a vibrant skillet bursting with tender shrimp and succulent scallops, gently simmered with aromatic saffron, garlic, and red onion. This seafood rice dish delivers a delightful balance of flavors, with a pop of freshness from diced tomatoes, making it a satisfying meal that excites the palate and nourishes the body.

NUTRITION

380kcal
Protein
40.5g
Fat
6.8g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

3 oz Sea Scallops

1/2 cup Cooked Basmati Rice

1/4 cup Diced Tomatoes

1 tsp Olive Oil

1 clove Garlic

1/4 medium Red Onion

Pinch Saffron Threads

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the finely chopped red onion and minced garlic, sautéing until softened and fragrant.

  • 3

    Stir in a pinch of saffron threads to release their flavor and vibrant color.

  • 4

    Add the shrimp and scallops to the skillet, cooking for 2-3 minutes per side until they are just opaque.

  • 5

    Mix in the diced tomatoes and pre-cooked basmati rice, allowing the flavors to meld together for 2-3 minutes.

  • 6

    Season with salt and pepper to taste, then remove from heat and serve immediately, enjoying the harmony of seafood and aromatic spices.