Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (≈340g); 1/2 cup Mixed Berries (≈75g); 1 tablespoon Almond Butter (≈16g)

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Enjoy a refreshing and nutrient-packed dessert that blends the tangy creaminess of nonfat Greek yogurt with the natural sweetness of mixed berries and a rich drizzle of almond butter. This delightful bowl is both energizing and satisfying, perfect for wrapping up your day on a high note.

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NUTRITION

Protein

37g

Fat

9.3g

Carbs

32.9g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (≈340g)

1/2 cup Mixed Berries (≈75g)

1 tablespoon Almond Butter (≈16g)

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PREPARATION

1
Spoon 1.5 cups of nonfat Greek yogurt into your serving bowl, smoothing it out evenly.
2
Gently fold in the half cup of mixed berries, mixing until they are evenly distributed throughout the yogurt.
3
Drizzle 1 tablespoon of almond butter over the top.
4
Enjoy immediately as a refreshing and protein-packed dessert.