Stacked Turkey Club with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stacked Turkey Club with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Enjoy this vibrant club sandwich featuring lean roasted turkey breast, toasted whole wheat bread, fresh avocado, ripe tomato slices, and crisp lettuce. Each bite delivers a satisfying mix of textures and flavors, perfect for a balanced meal that fuels your day.

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NUTRITION

285kcal
Protein
32.6g
Fat
8.5g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast Slices

2 slices Whole Wheat Bread

1/4 Fresh Avocado

2 Tomato Slices

2 Lettuce Leaves

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Toast the whole wheat bread slices until they are lightly crisp.

  • 2

    Spread a thin layer of Dijon mustard on one side of each toasted bread slice.

  • 3

    Layer the turkey breast slices on one slice of bread.

  • 4

    Add tomato slices evenly over the turkey, followed by slices of fresh avocado.

  • 5

    Place lettuce leaves on top for a refreshing crunch.

  • 6

    Stack the second slice of bread on top and, if desired, create another layer to form a club sandwich.

  • 7

    Cut the sandwich diagonally and serve immediately.

Stacked Turkey Club with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stacked Turkey Club with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Enjoy this vibrant club sandwich featuring lean roasted turkey breast, toasted whole wheat bread, fresh avocado, ripe tomato slices, and crisp lettuce. Each bite delivers a satisfying mix of textures and flavors, perfect for a balanced meal that fuels your day.

NUTRITION

285kcal
Protein
32.6g
Fat
8.5g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast Slices

2 slices Whole Wheat Bread

1/4 Fresh Avocado

2 Tomato Slices

2 Lettuce Leaves

1 tsp Dijon Mustard

PREPARATION

  • 1

    Toast the whole wheat bread slices until they are lightly crisp.

  • 2

    Spread a thin layer of Dijon mustard on one side of each toasted bread slice.

  • 3

    Layer the turkey breast slices on one slice of bread.

  • 4

    Add tomato slices evenly over the turkey, followed by slices of fresh avocado.

  • 5

    Place lettuce leaves on top for a refreshing crunch.

  • 6

    Stack the second slice of bread on top and, if desired, create another layer to form a club sandwich.

  • 7

    Cut the sandwich diagonally and serve immediately.