YOUR SOLIN GENERATED RECIPE
Crispy Pesto Mozzarella Grilled Chicken Sandwich
Enjoy a delightful twist on a classic sandwich featuring crispy grilled chicken breast layered with vibrant pesto and melty mozzarella. This sandwich balances savory flavors with a crunchy texture, accented by fresh greens and a whole grain bun, making it a delicious and satisfying meal for any time of day.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Sandwich Bun
1 oz Mozzarella Cheese
1 tbsp Basil Pesto
2 Romaine Lettuce leaves
2 Tomato slices
PREPARATION
Preheat the grill or a grill pan over medium-high heat.
Season the chicken breast with a pinch of salt and pepper. Grill the chicken for about 6-7 minutes per side until fully cooked and crispy on the outside.
While the chicken is grilling, lightly toast the whole wheat bun on the grill until it’s warm and slightly crisp.
Spread the basil pesto evenly on both halves of the toasted bun.
Layer the grilled chicken on the bottom half, then add the mozzarella cheese. The residual heat from the chicken will gently soften the cheese.
Top with fresh romaine lettuce leaves and tomato slices.
Finish by placing the top half of the bun over the fillings, then serve immediately while warm.