Crispy Sourdough Grilled Cheese Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sourdough Grilled Cheese Stack

YOUR SOLIN GENERATED RECIPE

Crispy Sourdough Grilled Cheese Stack

Enjoy a modern twist on a classic grilled cheese sandwich, stacked with layers of melty cheddar and mozzarella, perfectly complemented by lean turkey breast for an extra protein punch. This crispy, satisfying stack offers a delightful crunch on the outside and a gooey, savory heart inside.

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NUTRITION

328kcal
Protein
29g
Fat
17g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

2 slices sourdough bread

1 oz Cheddar cheese

1 oz Mozzarella cheese

2 oz Turkey Breast

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PREPARATION

  • 1

    Preheat a non-stick skillet or griddle over medium heat.

  • 2

    Lay out the sourdough bread slices and layer one with cheddar cheese, followed by turkey breast and mozzarella cheese, then top with the remaining bread slice to form a sandwich.

  • 3

    Lightly butter the outer sides of the bread for extra crispiness (optional) or use a non-stick spray to reduce calories.

  • 4

    Place the sandwich in the skillet and grill for 3-4 minutes on one side until golden brown, then carefully flip.

  • 5

    Press down slightly and grill for an additional 3-4 minutes until the cheese is melted and the bread is crispy throughout.

  • 6

    Remove from the skillet, let it cool for a minute, then slice into halves or quarters for serving.

Crispy Sourdough Grilled Cheese Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sourdough Grilled Cheese Stack

YOUR SOLIN GENERATED RECIPE

Crispy Sourdough Grilled Cheese Stack

Enjoy a modern twist on a classic grilled cheese sandwich, stacked with layers of melty cheddar and mozzarella, perfectly complemented by lean turkey breast for an extra protein punch. This crispy, satisfying stack offers a delightful crunch on the outside and a gooey, savory heart inside.

NUTRITION

328kcal
Protein
29g
Fat
17g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

2 slices sourdough bread

1 oz Cheddar cheese

1 oz Mozzarella cheese

2 oz Turkey Breast

PREPARATION

  • 1

    Preheat a non-stick skillet or griddle over medium heat.

  • 2

    Lay out the sourdough bread slices and layer one with cheddar cheese, followed by turkey breast and mozzarella cheese, then top with the remaining bread slice to form a sandwich.

  • 3

    Lightly butter the outer sides of the bread for extra crispiness (optional) or use a non-stick spray to reduce calories.

  • 4

    Place the sandwich in the skillet and grill for 3-4 minutes on one side until golden brown, then carefully flip.

  • 5

    Press down slightly and grill for an additional 3-4 minutes until the cheese is melted and the bread is crispy throughout.

  • 6

    Remove from the skillet, let it cool for a minute, then slice into halves or quarters for serving.