YOUR SOLIN GENERATED RECIPE
Chocolate Protein Greek Yogurt with Almond Butter Swirl
Indulge in a rich, creamy dessert that marries the decadence of chocolate protein with the smooth, nutty sweetness of almond butter. This dessert offers a delightful swirl of almond butter accented with cocoa, all combined into velvety Greek yogurt for a satisfying treat that supports your fitness goals.
INGREDIENTS
6 oz Nonfat Greek Yogurt
1 scoop Chocolate Whey Protein Powder
1.2 tbsp Almond Butter
1 tsp Cocoa Powder
PREPARATION
In a bowl, mix the nonfat Greek yogurt and chocolate whey protein powder until well blended and smooth.
In a separate small bowl, stir the almond butter with the cocoa powder until evenly combined.
Gently fold in the almond butter cocoa mixture into the yogurt blend, creating a marbled swirl effect.
Refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled and enjoy your protein-packed dessert.