YOUR SOLIN GENERATED RECIPE
Lean Sirloin Philly Bowl with Peppers and Onions
Enjoy a vibrant bowl featuring tender lean sirloin stir-fried with sweet bell peppers, sautéed onions, and aromatic garlic. This dish is simple yet satisfying, delivering a harmonious blend of savory beef and crisp vegetables, perfectly seasoned and lightly dressed in olive oil.
INGREDIENTS
5 ounces Lean Sirloin Steak
1 cup sliced Red Bell Pepper
0.5 cup sliced Yellow Onion
0.5 tablespoon Olive Oil
2 cloves Garlic
PREPARATION
Slice the lean sirloin steak into thin strips against the grain for optimal tenderness.
Prepare the vegetables by slicing the red bell pepper into strips and the yellow onion into half-cup portions. Mince the garlic cloves.
Heat the olive oil in a skillet over medium-high heat. Add the minced garlic and sauté briefly until fragrant.
Add the sirloin strips to the skillet and sear them for about 2-3 minutes on each side until they begin to brown.
Once the meat is partially cooked, toss in the sliced bell peppers and onions. Stir-fry together for another 3-4 minutes until the vegetables are tender yet crisp.
Season the bowl with salt and pepper to taste. Serve hot, ensuring an even distribution of beef and vegetables in every bite.