Protein-Packed Baked Pumpkin Spice Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Baked Pumpkin Spice Donuts

YOUR SOLIN GENERATED RECIPE

Protein-Packed Baked Pumpkin Spice Donuts

Enjoy these moist and flavorful baked pumpkin spice donuts, bursting with real pumpkin puree, warm spices, and a protein boost to power your day. With a tender crumb and a hint of autumnal sweetness, they’re a perfect treat that keeps you fueled without weighing you down.

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NUTRITION

476kcal
Protein
42.9g
Fat
10.1g
Carbs
59.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Pumpkin Puree (122g)

1 scoop Vanilla Whey Protein Powder (30g)

1/3 cup Oat Flour (40g)

1 large Egg (50g)

1/3 cup Nonfat Greek Yogurt (80g)

1 tablespoon Coconut Sugar (12g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 teaspoon Baking Powder (2.5g)

1 teaspoon Pumpkin Spice Blend (2g)

1/2 teaspoon Cinnamon (1.3g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a 2-donut silicone mold or mini muffin pan.

  • 2

    In a large bowl, whisk together the pumpkin puree, egg, nonfat Greek yogurt, almond milk, and coconut sugar until well combined.

  • 3

    Add in the vanilla whey protein powder and oat flour. Stir until just incorporated.

  • 4

    Mix in the baking powder, pumpkin spice blend, and cinnamon, ensuring even distribution of spices.

  • 5

    Spoon the batter evenly into the two prepared donut molds, smoothing the tops.

  • 6

    Bake for 12-15 minutes or until a toothpick inserted into the donut comes out clean.

  • 7

    Allow the donuts to cool in the pan for 5 minutes before transferring to a rack to cool completely.

  • 8

    Enjoy a protein-packed donut that balances autumnal flavors and a satisfying nutritional punch.

Protein-Packed Baked Pumpkin Spice Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Baked Pumpkin Spice Donuts

YOUR SOLIN GENERATED RECIPE

Protein-Packed Baked Pumpkin Spice Donuts

Enjoy these moist and flavorful baked pumpkin spice donuts, bursting with real pumpkin puree, warm spices, and a protein boost to power your day. With a tender crumb and a hint of autumnal sweetness, they’re a perfect treat that keeps you fueled without weighing you down.

NUTRITION

476kcal
Protein
42.9g
Fat
10.1g
Carbs
59.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Pumpkin Puree (122g)

1 scoop Vanilla Whey Protein Powder (30g)

1/3 cup Oat Flour (40g)

1 large Egg (50g)

1/3 cup Nonfat Greek Yogurt (80g)

1 tablespoon Coconut Sugar (12g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 teaspoon Baking Powder (2.5g)

1 teaspoon Pumpkin Spice Blend (2g)

1/2 teaspoon Cinnamon (1.3g)

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a 2-donut silicone mold or mini muffin pan.

  • 2

    In a large bowl, whisk together the pumpkin puree, egg, nonfat Greek yogurt, almond milk, and coconut sugar until well combined.

  • 3

    Add in the vanilla whey protein powder and oat flour. Stir until just incorporated.

  • 4

    Mix in the baking powder, pumpkin spice blend, and cinnamon, ensuring even distribution of spices.

  • 5

    Spoon the batter evenly into the two prepared donut molds, smoothing the tops.

  • 6

    Bake for 12-15 minutes or until a toothpick inserted into the donut comes out clean.

  • 7

    Allow the donuts to cool in the pan for 5 minutes before transferring to a rack to cool completely.

  • 8

    Enjoy a protein-packed donut that balances autumnal flavors and a satisfying nutritional punch.