YOUR SOLIN GENERATED RECIPE
Fresh Mozzarella Pesto Grilled Sandwich
Savor the delightful blend of creamy mozzarella, lean grilled chicken, and aromatic basil pesto nestled between two hearty slices of whole grain bread. Fresh tomato and spinach add a burst of color and nutrition, making this sandwich a balanced and satisfying meal any time of day.
INGREDIENTS
2 slices Whole Grain Bread
2 ounces Fresh Mozzarella Cheese
2 ounces Grilled Chicken Breast
1 teaspoon Basil Pesto
2 tomato slices
1 cup fresh Spinach
PREPARATION
Preheat a grill pan or skillet over medium heat.
Spread the basil pesto evenly on one side of each whole grain bread slice.
Layer the sandwich with fresh mozzarella, grilled chicken breast, tomato slices, and spinach.
Assemble the sandwich with the pesto sides facing inward.
Place the sandwich on the preheated pan and grill for about 3-4 minutes on each side, pressing slightly, until the bread is toasted and the cheese begins to melt.
Remove from heat, slice in half, and serve warm.