YOUR SOLIN GENERATED RECIPE
Garlic-Herb Seared Steak with Roasted Broccoli
Enjoy a perfectly seared lean steak infused with garlic and herbs, served alongside crisp roasted broccoli. This dish balances robust meaty flavors with fresh, roasted greens, offering a satisfying and nutritious meal that's simple to prepare.
INGREDIENTS
6 ounces Lean Sirloin Steak
1 cup Broccoli
0.5 tablespoon Olive Oil
2 cloves Garlic
1 tablespoon Mixed Fresh Herbs
Salt & Pepper to taste
PREPARATION
Preheat the oven to 425°F for the broccoli.
Toss the broccoli with olive oil, salt, and pepper, and spread evenly on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until tender and slightly crispy at the edges.
While the broccoli roasts, season the steak generously with salt, pepper, and fresh herbs.
Heat a skillet over medium-high heat and add a drizzle of olive oil.
Add the steak to the hot skillet and sear for about 3-4 minutes per side for medium-rare (adjust cooking time to your preferred doneness).
During the last minute of cooking, add the garlic cloves to the pan to infuse the steak with flavor.
Remove the steak from the skillet and let it rest for a few minutes before slicing.
Plate the rested steak alongside the roasted broccoli and serve immediately.