Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a light yet flavorful grilled salmon infused with a burst of citrus and fresh herbs. The delicate balance of lemon and orange zest elevates the tender salmon, while a touch of olive oil adds a subtle richness. Perfect for a health-focused meal, this dish harmonizes zesty and herbaceous notes for a refreshing dining experience.

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NUTRITION

369kcal
Protein
37.3g
Fat
24.1g
Carbs
2.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Lemon Juice

1/2 tbsp Olive Oil

1 tbsp Fresh Dill, chopped

1 tbsp Fresh Parsley, chopped

1 tsp Orange Zest

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the lemon juice, olive oil, chopped dill, chopped parsley, and orange zest. Season with salt and pepper to taste.

  • 3

    Brush the salmon fillet generously on both sides with the citrus-herb marinade.

  • 4

    Place the salmon on the preheated grill. Cook for about 4-5 minutes on each side, or until the salmon is opaque and flakes easily with a fork.

  • 5

    Remove the salmon from the grill and drizzle any remaining marinade over the top.

  • 6

    Serve immediately, garnished with additional fresh herbs if desired.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a light yet flavorful grilled salmon infused with a burst of citrus and fresh herbs. The delicate balance of lemon and orange zest elevates the tender salmon, while a touch of olive oil adds a subtle richness. Perfect for a health-focused meal, this dish harmonizes zesty and herbaceous notes for a refreshing dining experience.

NUTRITION

369kcal
Protein
37.3g
Fat
24.1g
Carbs
2.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Lemon Juice

1/2 tbsp Olive Oil

1 tbsp Fresh Dill, chopped

1 tbsp Fresh Parsley, chopped

1 tsp Orange Zest

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the lemon juice, olive oil, chopped dill, chopped parsley, and orange zest. Season with salt and pepper to taste.

  • 3

    Brush the salmon fillet generously on both sides with the citrus-herb marinade.

  • 4

    Place the salmon on the preheated grill. Cook for about 4-5 minutes on each side, or until the salmon is opaque and flakes easily with a fork.

  • 5

    Remove the salmon from the grill and drizzle any remaining marinade over the top.

  • 6

    Serve immediately, garnished with additional fresh herbs if desired.