Herb-Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Turkey Panini with Fresh Mozzarella

Enjoy a delightful blend of lean turkey breast, creamy fresh mozzarella, and a vibrant basil pesto pressed between hearty whole wheat bread slices. This panini bursts with herbaceous flavor and a satisfying crunch from the warm, toasted bread, making it an ideal choice for a nourishing meal any time of day.

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NUTRITION

527kcal
Protein
56.9g
Fat
22.1g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast Slices

2 oz Fresh Mozzarella

2 slices Whole Wheat Bread

1 tbsp Basil Pesto

1 cup Fresh Spinach

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PREPARATION

  • 1

    Preheat a panini press or skillet over medium heat.

  • 2

    Spread basil pesto evenly on one side of each bread slice.

  • 3

    Layer the turkey breast slices, fresh mozzarella, and fresh spinach on one slice of bread, pesto side up.

  • 4

    Top with the second slice of bread, pesto side down.

  • 5

    Place the assembled sandwich on the panini press and grill for 4-5 minutes until the bread is toasted and the mozzarella slightly melts. If using a skillet, press the sandwich with a spatula and cook each side for 3-4 minutes.

  • 6

    Remove from heat, slice in half, and serve immediately.

Herb-Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Turkey Panini with Fresh Mozzarella

Enjoy a delightful blend of lean turkey breast, creamy fresh mozzarella, and a vibrant basil pesto pressed between hearty whole wheat bread slices. This panini bursts with herbaceous flavor and a satisfying crunch from the warm, toasted bread, making it an ideal choice for a nourishing meal any time of day.

NUTRITION

527kcal
Protein
56.9g
Fat
22.1g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast Slices

2 oz Fresh Mozzarella

2 slices Whole Wheat Bread

1 tbsp Basil Pesto

1 cup Fresh Spinach

PREPARATION

  • 1

    Preheat a panini press or skillet over medium heat.

  • 2

    Spread basil pesto evenly on one side of each bread slice.

  • 3

    Layer the turkey breast slices, fresh mozzarella, and fresh spinach on one slice of bread, pesto side up.

  • 4

    Top with the second slice of bread, pesto side down.

  • 5

    Place the assembled sandwich on the panini press and grill for 4-5 minutes until the bread is toasted and the mozzarella slightly melts. If using a skillet, press the sandwich with a spatula and cook each side for 3-4 minutes.

  • 6

    Remove from heat, slice in half, and serve immediately.