Herb-Crusted Sheet Pan Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Sheet Pan Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Sheet Pan Salmon with Roasted Vegetables

Experience the delightful combination of a perfectly herb-crusted salmon paired with a medley of roasted vegetables. This dish features tender, flaky salmon enhanced with a touch of whole grain breadcrumbs and aromatic herbs, balanced with crisp asparagus, juicy cherry tomatoes, and sweet red bell peppers, all gently roasted to bring out their natural flavors.

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NUTRITION

447kcal
Protein
40.9g
Fat
25.1g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1/2 cup Cherry Tomatoes

1/2 medium Red Bell Pepper

1 tsp Olive Oil

1 tbsp Whole Wheat Breadcrumbs

1 tbsp Mixed Herbs

Salt & Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet on the sheet pan. In a small bowl, mix the whole wheat breadcrumbs with the mixed herbs, salt, and pepper.

  • 3

    Lightly brush the salmon with olive oil and then evenly press the herb-breadcrumb mixture onto the top of the salmon to form a crust.

  • 4

    Arrange the asparagus, cherry tomatoes, and red bell pepper around the salmon on the sheet pan. Drizzle a little extra olive oil over the vegetables and season with salt and pepper.

  • 5

    Roast in the oven for 12-15 minutes, or until the salmon is cooked through and the vegetables are tender.

  • 6

    Remove from the oven and serve immediately, enjoying the balance of crisp roasted veggies and the flavorful herb-crusted salmon.

Herb-Crusted Sheet Pan Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Sheet Pan Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Sheet Pan Salmon with Roasted Vegetables

Experience the delightful combination of a perfectly herb-crusted salmon paired with a medley of roasted vegetables. This dish features tender, flaky salmon enhanced with a touch of whole grain breadcrumbs and aromatic herbs, balanced with crisp asparagus, juicy cherry tomatoes, and sweet red bell peppers, all gently roasted to bring out their natural flavors.

NUTRITION

447kcal
Protein
40.9g
Fat
25.1g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1/2 cup Cherry Tomatoes

1/2 medium Red Bell Pepper

1 tsp Olive Oil

1 tbsp Whole Wheat Breadcrumbs

1 tbsp Mixed Herbs

Salt & Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet on the sheet pan. In a small bowl, mix the whole wheat breadcrumbs with the mixed herbs, salt, and pepper.

  • 3

    Lightly brush the salmon with olive oil and then evenly press the herb-breadcrumb mixture onto the top of the salmon to form a crust.

  • 4

    Arrange the asparagus, cherry tomatoes, and red bell pepper around the salmon on the sheet pan. Drizzle a little extra olive oil over the vegetables and season with salt and pepper.

  • 5

    Roast in the oven for 12-15 minutes, or until the salmon is cooked through and the vegetables are tender.

  • 6

    Remove from the oven and serve immediately, enjoying the balance of crisp roasted veggies and the flavorful herb-crusted salmon.