Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a revitalizing lunch or dinner! This Creamy Avocado Turkey Lettuce Wrap offers a delightful balance of savory, creamy, and crisp textures. Tender, lean ground turkey is seasoned perfectly and paired with rich avocado and fresh vegetables, all enveloped in crisp lettuce leaves. It's a light yet satisfying dish that energizes your meal plan with every bite.

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NUTRITION

372kcal
Protein
35.6g
Fat
21.6g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (141g)

1/2 Avocado (100g)

2 Romaine Lettuce Leaves (50g)

5 Cherry Tomatoes (75g)

2 Tbsp Nonfat Greek Yogurt (30g)

Seasonings (salt, pepper, garlic powder)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground turkey along with your preferred seasonings (salt, pepper, garlic powder) and cook until fully browned, breaking up any clumps as it cooks.

  • 2

    While the turkey is cooking, wash the romaine lettuce leaves thoroughly and pat them dry. Halve the cherry tomatoes and slice the avocado.

  • 3

    In a bowl, gently mix the Greek yogurt with the avocado slices to create a creamy blend, adding a pinch of salt and pepper if desired.

  • 4

    Once the turkey is cooked through, remove it from the heat and let it cool slightly.

  • 5

    Assemble the wrap by laying out the lettuce leaves, then spooning a layer of the ground turkey onto each leaf.

  • 6

    Top the turkey with the creamy avocado mixture and add the halved cherry tomatoes for a burst of freshness.

  • 7

    Roll or fold the lettuce to enclose the filling and enjoy immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a revitalizing lunch or dinner! This Creamy Avocado Turkey Lettuce Wrap offers a delightful balance of savory, creamy, and crisp textures. Tender, lean ground turkey is seasoned perfectly and paired with rich avocado and fresh vegetables, all enveloped in crisp lettuce leaves. It's a light yet satisfying dish that energizes your meal plan with every bite.

NUTRITION

372kcal
Protein
35.6g
Fat
21.6g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (141g)

1/2 Avocado (100g)

2 Romaine Lettuce Leaves (50g)

5 Cherry Tomatoes (75g)

2 Tbsp Nonfat Greek Yogurt (30g)

Seasonings (salt, pepper, garlic powder)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground turkey along with your preferred seasonings (salt, pepper, garlic powder) and cook until fully browned, breaking up any clumps as it cooks.

  • 2

    While the turkey is cooking, wash the romaine lettuce leaves thoroughly and pat them dry. Halve the cherry tomatoes and slice the avocado.

  • 3

    In a bowl, gently mix the Greek yogurt with the avocado slices to create a creamy blend, adding a pinch of salt and pepper if desired.

  • 4

    Once the turkey is cooked through, remove it from the heat and let it cool slightly.

  • 5

    Assemble the wrap by laying out the lettuce leaves, then spooning a layer of the ground turkey onto each leaf.

  • 6

    Top the turkey with the creamy avocado mixture and add the halved cherry tomatoes for a burst of freshness.

  • 7

    Roll or fold the lettuce to enclose the filling and enjoy immediately.