YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado Spread
Enjoy this layered turkey club that features lean roasted turkey, hearty whole grain bread, crispy turkey bacon, and a creamy fresh avocado spread, complemented by crisp lettuce and juicy tomato slices. Each bite offers an exciting medley of textures and flavors, perfect for a satisfying and balanced meal.
INGREDIENTS
3 oz Roasted Turkey Breast
2 slices Whole Grain Bread
2 slices Turkey Bacon
1/4 Ripe Avocado
2 medium Tomato Slices
2 Lettuce Leaves
PREPARATION
Toast the whole grain bread slices until golden and crisp.
In a skillet, crisp the turkey bacon slices until they are nicely browned.
Meanwhile, mash the avocado in a small bowl until creamy; season lightly with salt and pepper to taste.
Lay one toasted bread slice on a plate, spread a layer of mashed avocado, then add a layer of sliced roasted turkey.
Place the crisp turkey bacon on top of the turkey, followed by a few lettuce leaves and tomato slices.
Top with the second toasted bread slice and gently press down to secure the layers.
Slice the club sandwich in half if desired and serve immediately.