YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
A light yet satisfying lunch featuring a perfectly grilled chicken breast paired with tender, flavor-packed roasted broccoli and a serving of nutty quinoa. Every bite integrates a balance of lean protein, wholesome grains, and vibrant vegetables for a delightful, nutritious meal.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F for roasting.
Season the chicken breast with salt, pepper, and your choice of herbs or spices.
Grill the chicken breast for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F.
Meanwhile, toss broccoli florets with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until tender with slightly crispy edges.
Prepare the quinoa according to package instructions if not pre-cooked.
Plate the grilled chicken with the roasted broccoli and a side of quinoa, then serve while warm.