Creamy Chicken Pesto Chickpea Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Pesto Chickpea Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Pesto Chickpea Pasta

Savor this vibrant and wholesome dish featuring tender chicken breast, protein-packed chickpea pasta, and a luscious pesto cream sauce tossed with fresh spinach and juicy cherry tomatoes. A delicious, balanced meal perfect for breakfast, lunch, or dinner.

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NUTRITION

408kcal
Protein
40.2g
Fat
13.8g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 oz Chickpea Pasta (dry)

1 tbsp Basil Pesto

2 tbsp Light Cream

1 cup Fresh Spinach

1/4 cup Cherry Tomatoes

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PREPARATION

  • 1

    Cook the chickpea pasta according to package directions until al dente, then drain.

  • 2

    Season the chicken breast with a pinch of salt and pepper, and grill or sauté over medium heat until fully cooked. Once done, slice into bite-sized pieces.

  • 3

    In a small saucepan over low heat, combine the basil pesto and light cream. Gently warm the mixture, stirring continuously to create a creamy sauce.

  • 4

    In a large mixing bowl, toss the cooked pasta with fresh spinach and halved cherry tomatoes.

  • 5

    Pour the warm pesto cream sauce over the pasta and veggies, then fold in the sliced chicken.

  • 6

    Mix gently until all components are well coated in the sauce. Serve immediately.

Creamy Chicken Pesto Chickpea Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Pesto Chickpea Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Pesto Chickpea Pasta

Savor this vibrant and wholesome dish featuring tender chicken breast, protein-packed chickpea pasta, and a luscious pesto cream sauce tossed with fresh spinach and juicy cherry tomatoes. A delicious, balanced meal perfect for breakfast, lunch, or dinner.

NUTRITION

408kcal
Protein
40.2g
Fat
13.8g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 oz Chickpea Pasta (dry)

1 tbsp Basil Pesto

2 tbsp Light Cream

1 cup Fresh Spinach

1/4 cup Cherry Tomatoes

PREPARATION

  • 1

    Cook the chickpea pasta according to package directions until al dente, then drain.

  • 2

    Season the chicken breast with a pinch of salt and pepper, and grill or sauté over medium heat until fully cooked. Once done, slice into bite-sized pieces.

  • 3

    In a small saucepan over low heat, combine the basil pesto and light cream. Gently warm the mixture, stirring continuously to create a creamy sauce.

  • 4

    In a large mixing bowl, toss the cooked pasta with fresh spinach and halved cherry tomatoes.

  • 5

    Pour the warm pesto cream sauce over the pasta and veggies, then fold in the sliced chicken.

  • 6

    Mix gently until all components are well coated in the sauce. Serve immediately.