Name: Stacked Turkey Club with Fresh Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Turkey Breast, Sliced; 2 slices Whole Grain Bread; 1 slice Turkey Bacon; 1/4 Fresh Avocado; 2 slices Tomato; 1 cup Romaine Lettuce; 1 tsp Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Enjoy a light and flavorful stacked turkey club featuring lean turkey breast, crisp whole grain bread, and the creamy richness of fresh avocado, perfectly balanced with tangy mustard, ripe tomato, and crisp lettuce. This meal offers satisfying textures and a delightful combination of savory and fresh ingredients.

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NUTRITION

Protein

37g

Fat

12.9g

Carbs

31.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast, Sliced

2 slices Whole Grain Bread

1 slice Turkey Bacon

1/4 Fresh Avocado

2 slices Tomato

1 cup Romaine Lettuce

1 tsp Mustard

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PREPARATION

1
Toast the whole grain bread slices until they are lightly crispy.
2
Lightly heat the turkey bacon in a skillet until it is warmed through and slightly crisp.
3
On one slice of toasted bread, layer the turkey breast slices evenly.
4
Place the turkey bacon on top of the turkey breast.
5
Add the sliced tomato and romaine lettuce over the bacon.
6
Spread the mustard on the second slice of toasted bread.
7
Carefully layer the sliced fresh avocado on top of the vegetables.
8
Cap the creation with the mustard-spread bread slice, press down gently, slice in half if desired, and serve immediately.