Garlic-Herb Seared Ribeye with Lemon Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Seared Ribeye with Lemon Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Seared Ribeye with Lemon Roasted Asparagus

Savor a perfectly seared ribeye steak, infused with garlic and fresh herbs, paired with bright, zesty lemon roasted asparagus. This dish balances robust flavors with delicate citrus notes, making it an exceptional, wholesome meal.

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NUTRITION

526kcal
Protein
44.4g
Fat
37g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Ribeye Steak

1 cup Asparagus

2 tsp Olive Oil

2 cloves Garlic

1 tbsp Fresh Herbs (Rosemary & Thyme)

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Take the ribeye steak out of the fridge about 20 minutes before cooking to reach room temperature. Pat dry and season generously with salt, pepper, crushed garlic, and chopped fresh herbs.

  • 2

    Preheat a heavy skillet or cast iron pan over medium-high heat. Add 1 teaspoon of olive oil to the pan.

  • 3

    Sear the ribeye for about 3-4 minutes on each side for medium-rare, or adjust the time for your preferred doneness.

  • 4

    While the steak rests for a few minutes after searing, preheat your oven to 425°F for the asparagus.

  • 5

    Trim the tough ends off the asparagus and place them on a baking sheet. Drizzle with the remaining 1 teaspoon olive oil, lemon juice, and a pinch of salt and pepper. Toss to coat evenly.

  • 6

    Roast the asparagus in the preheated oven for 8-10 minutes until tender and slightly charred.

  • 7

    Slice the ribeye against the grain and serve alongside the lemon roasted asparagus. Enjoy the vibrant flavors and balanced textures!

Garlic-Herb Seared Ribeye with Lemon Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Seared Ribeye with Lemon Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Seared Ribeye with Lemon Roasted Asparagus

Savor a perfectly seared ribeye steak, infused with garlic and fresh herbs, paired with bright, zesty lemon roasted asparagus. This dish balances robust flavors with delicate citrus notes, making it an exceptional, wholesome meal.

NUTRITION

526kcal
Protein
44.4g
Fat
37g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Ribeye Steak

1 cup Asparagus

2 tsp Olive Oil

2 cloves Garlic

1 tbsp Fresh Herbs (Rosemary & Thyme)

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Take the ribeye steak out of the fridge about 20 minutes before cooking to reach room temperature. Pat dry and season generously with salt, pepper, crushed garlic, and chopped fresh herbs.

  • 2

    Preheat a heavy skillet or cast iron pan over medium-high heat. Add 1 teaspoon of olive oil to the pan.

  • 3

    Sear the ribeye for about 3-4 minutes on each side for medium-rare, or adjust the time for your preferred doneness.

  • 4

    While the steak rests for a few minutes after searing, preheat your oven to 425°F for the asparagus.

  • 5

    Trim the tough ends off the asparagus and place them on a baking sheet. Drizzle with the remaining 1 teaspoon olive oil, lemon juice, and a pinch of salt and pepper. Toss to coat evenly.

  • 6

    Roast the asparagus in the preheated oven for 8-10 minutes until tender and slightly charred.

  • 7

    Slice the ribeye against the grain and serve alongside the lemon roasted asparagus. Enjoy the vibrant flavors and balanced textures!