Name: Greek Yogurt Protein Mousse with Toasted Walnuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Greek Yogurt; 0.5 scoop Whey Protein Powder; 1/4 cup Toasted Walnuts (chopped); 1 tsp Honey

Greek Yogurt Protein Mousse with Toasted Walnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Toasted Walnuts

Delight in this light and airy protein mousse that blends creamy nonfat Greek yogurt with a hint of whey protein, finished with a drizzle of honey and crunchy toasted walnuts. The perfect dessert balancing smooth texture, subtle sweetness, and nutty crunch.

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NUTRITION

Protein

31.6g

Fat

21g

Carbs

17.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

0.5 scoop Whey Protein Powder

1/4 cup Toasted Walnuts (chopped)

1 tsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a bowl, blend the nonfat Greek yogurt with the whey protein powder until the mixture is smooth and free of lumps.
2
Stir in the honey to add a touch of natural sweetness.
3
Gently fold in the toasted walnuts to maintain their crunch and distribute them evenly throughout the mousse.
4
Optional: Refrigerate for 20 minutes to let the flavors meld and to serve a chilled dessert.