Stacked Turkey Club with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stacked Turkey Club with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

A vibrant layered sandwich featuring lean turkey breast, whole grain bread, and creamy fresh avocado, accented by ripe tomato and crisp lettuce. This delicious creation balances substantial protein with satisfying textures and flavors, perfect for a versatile meal any time of day.

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NUTRITION

413kcal
Protein
35.8g
Fat
10.2g
Carbs
47.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

2 slices Whole Grain Bread

1/4 portion Avocado

2 slices Tomato

2 leaves Romaine Lettuce

1 tsp Yellow Mustard

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PREPARATION

  • 1

    Lay out the two slices of whole grain bread on a clean work surface.

  • 2

    Spread a thin layer of yellow mustard on each slice of bread.

  • 3

    Layer turkey breast slices evenly over one slice of bread.

  • 4

    Add tomato slices atop the turkey, followed by crisp romaine lettuce.

  • 5

    Gently mash the avocado and spread it on top of the lettuce layer.

  • 6

    Place the mustard-coated slice of bread on top to complete the stack.

  • 7

    Press down lightly, cut the sandwich in half if desired, and serve immediately.

Stacked Turkey Club with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stacked Turkey Club with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

A vibrant layered sandwich featuring lean turkey breast, whole grain bread, and creamy fresh avocado, accented by ripe tomato and crisp lettuce. This delicious creation balances substantial protein with satisfying textures and flavors, perfect for a versatile meal any time of day.

NUTRITION

413kcal
Protein
35.8g
Fat
10.2g
Carbs
47.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

2 slices Whole Grain Bread

1/4 portion Avocado

2 slices Tomato

2 leaves Romaine Lettuce

1 tsp Yellow Mustard

PREPARATION

  • 1

    Lay out the two slices of whole grain bread on a clean work surface.

  • 2

    Spread a thin layer of yellow mustard on each slice of bread.

  • 3

    Layer turkey breast slices evenly over one slice of bread.

  • 4

    Add tomato slices atop the turkey, followed by crisp romaine lettuce.

  • 5

    Gently mash the avocado and spread it on top of the lettuce layer.

  • 6

    Place the mustard-coated slice of bread on top to complete the stack.

  • 7

    Press down lightly, cut the sandwich in half if desired, and serve immediately.