Herb-Seasoned Lean Beef Bowl with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Beef Bowl with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Beef Bowl with Roasted Sweet Potatoes

Enjoy a savory bowl featuring lean beef tossed with aromatic herbs, paired with roasted sweet potatoes and fresh spinach for a well-balanced, flavorful meal. This dish strikes a delightful balance between rich protein and naturally sweet vegetables, ideal for a wholesome lunch or dinner.

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NUTRITION

411kcal
Protein
34.9g
Fat
19.6g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 medium Sweet Potato

1 cup Fresh Spinach

1 tsp Olive Oil

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Peel and cut the sweet potato into 1/2-inch cubes. Place them on a baking sheet, drizzle with olive oil, sprinkle with salt, and toss with half the thyme and rosemary.

  • 3

    Roast the sweet potato cubes in the oven for about 20-25 minutes until tender and lightly caramelized.

  • 4

    While the sweet potatoes are roasting, heat a non-stick skillet over medium heat. Add the lean ground beef and season with salt, pepper, and the remaining thyme and rosemary.

  • 5

    Cook the beef, stirring occasionally, until it is well browned and cooked through, about 7-8 minutes.

  • 6

    Arrange a bed of fresh spinach in a bowl. Top with the cooked beef and roasted sweet potatoes.

  • 7

    Serve immediately and enjoy your balanced, herb-seasoned beef bowl.

Herb-Seasoned Lean Beef Bowl with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Beef Bowl with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Beef Bowl with Roasted Sweet Potatoes

Enjoy a savory bowl featuring lean beef tossed with aromatic herbs, paired with roasted sweet potatoes and fresh spinach for a well-balanced, flavorful meal. This dish strikes a delightful balance between rich protein and naturally sweet vegetables, ideal for a wholesome lunch or dinner.

NUTRITION

411kcal
Protein
34.9g
Fat
19.6g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 medium Sweet Potato

1 cup Fresh Spinach

1 tsp Olive Oil

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Peel and cut the sweet potato into 1/2-inch cubes. Place them on a baking sheet, drizzle with olive oil, sprinkle with salt, and toss with half the thyme and rosemary.

  • 3

    Roast the sweet potato cubes in the oven for about 20-25 minutes until tender and lightly caramelized.

  • 4

    While the sweet potatoes are roasting, heat a non-stick skillet over medium heat. Add the lean ground beef and season with salt, pepper, and the remaining thyme and rosemary.

  • 5

    Cook the beef, stirring occasionally, until it is well browned and cooked through, about 7-8 minutes.

  • 6

    Arrange a bed of fresh spinach in a bowl. Top with the cooked beef and roasted sweet potatoes.

  • 7

    Serve immediately and enjoy your balanced, herb-seasoned beef bowl.