Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared lean sirloin steak brushed with a delicate herb-garlic butter, paired with perfectly roasted baby potatoes. This dish perfectly balances simplicity and robust flavors for a satisfying meal.

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NUTRITION

336kcal
Protein
32.2g
Fat
14.1g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

100 g Baby Potatoes

1 tsp Unsalted Butter

1 clove Garlic

1 sprig Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Clean the baby potatoes, then cut them in halves if they are larger than bite size. Toss them in a small amount of olive oil (optional) and sprinkle with salt, pepper, and chopped rosemary.

  • 3

    Spread the potatoes on a baking sheet and roast in the preheated oven for about 20-25 minutes or until they are fork-tender and slightly crispy.

  • 4

    While the potatoes are roasting, pat the sirloin steak dry with a paper towel and season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes on each side for a medium-rare finish (adjust time to your preferred doneness).

  • 6

    In the last minute of cooking, add the butter, garlic (crushed or minced), and a sprig of fresh rosemary to the pan. Spoon the melted herb-garlic butter over the steak continuously.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes.

  • 8

    Plate the rested steak alongside the roasted baby potatoes and drizzle any remaining herb-butter from the pan over the top.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared lean sirloin steak brushed with a delicate herb-garlic butter, paired with perfectly roasted baby potatoes. This dish perfectly balances simplicity and robust flavors for a satisfying meal.

NUTRITION

336kcal
Protein
32.2g
Fat
14.1g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

100 g Baby Potatoes

1 tsp Unsalted Butter

1 clove Garlic

1 sprig Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Clean the baby potatoes, then cut them in halves if they are larger than bite size. Toss them in a small amount of olive oil (optional) and sprinkle with salt, pepper, and chopped rosemary.

  • 3

    Spread the potatoes on a baking sheet and roast in the preheated oven for about 20-25 minutes or until they are fork-tender and slightly crispy.

  • 4

    While the potatoes are roasting, pat the sirloin steak dry with a paper towel and season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes on each side for a medium-rare finish (adjust time to your preferred doneness).

  • 6

    In the last minute of cooking, add the butter, garlic (crushed or minced), and a sprig of fresh rosemary to the pan. Spoon the melted herb-garlic butter over the steak continuously.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes.

  • 8

    Plate the rested steak alongside the roasted baby potatoes and drizzle any remaining herb-butter from the pan over the top.