Herb-Crusted Lamb Chops with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lamb Chops with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lamb Chops with Roasted Asparagus

Enjoy tender, herb-crusted lamb chops paired with perfectly roasted asparagus tossed in a hint of lemon and olive oil. This dish brings together savory, aromatic herbs with the subtle freshness of asparagus for a satisfying, lean dinner.

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NUTRITION

529kcal
Protein
60.3g
Fat
29.5g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

220 grams trimmed lamb loin chops (approx. 2 chops)

1 cup asparagus (134g)

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

2 garlic cloves, minced

1 tbsp lemon juice

1 tsp extra virgin olive oil

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, mix the chopped rosemary, thyme, minced garlic, lemon juice, salt, and pepper.

  • 3

    Pat the lamb chops dry with a paper towel and rub the herb mixture evenly over both sides.

  • 4

    Place the lamb chops on a baking sheet lined with parchment paper.

  • 5

    Toss the asparagus with the teaspoon of olive oil, a pinch of salt, and pepper. Arrange them around the lamb chops on the baking sheet.

  • 6

    Roast in the preheated oven for 12-15 minutes, depending on the thickness of the chops and desired doneness.

  • 7

    Remove from the oven and let the lamb rest for a few minutes before serving alongside the roasted asparagus.

Herb-Crusted Lamb Chops with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lamb Chops with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lamb Chops with Roasted Asparagus

Enjoy tender, herb-crusted lamb chops paired with perfectly roasted asparagus tossed in a hint of lemon and olive oil. This dish brings together savory, aromatic herbs with the subtle freshness of asparagus for a satisfying, lean dinner.

NUTRITION

529kcal
Protein
60.3g
Fat
29.5g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

220 grams trimmed lamb loin chops (approx. 2 chops)

1 cup asparagus (134g)

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

2 garlic cloves, minced

1 tbsp lemon juice

1 tsp extra virgin olive oil

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, mix the chopped rosemary, thyme, minced garlic, lemon juice, salt, and pepper.

  • 3

    Pat the lamb chops dry with a paper towel and rub the herb mixture evenly over both sides.

  • 4

    Place the lamb chops on a baking sheet lined with parchment paper.

  • 5

    Toss the asparagus with the teaspoon of olive oil, a pinch of salt, and pepper. Arrange them around the lamb chops on the baking sheet.

  • 6

    Roast in the preheated oven for 12-15 minutes, depending on the thickness of the chops and desired doneness.

  • 7

    Remove from the oven and let the lamb rest for a few minutes before serving alongside the roasted asparagus.