YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Savor a well-balanced lunch featuring a perfectly grilled chicken breast, tender steamed broccoli, and fluffy quinoa. This meal delivers a harmonious blend of textures and flavors, ensuring a satisfying, protein-packed bite in every forkful.
INGREDIENTS
6 oz Chicken Breast
1 cup Steamed Broccoli
1/2 cup Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your choice of salt, pepper, and any preferred herbs.
Grill the chicken breast for 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli in a steamer basket over boiling water for about 5-6 minutes until tender yet crisp.
Prepare quinoa according to package instructions if not already cooked. For this recipe, 1/2 cup cooked quinoa is needed.
Plate the grilled chicken, steamed broccoli, and quinoa, then serve immediately.