Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Savor a well-balanced lunch featuring a perfectly grilled chicken breast, tender steamed broccoli, and fluffy quinoa. This meal delivers a harmonious blend of textures and flavors, ensuring a satisfying, protein-packed bite in every forkful.

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NUTRITION

448kcal
Protein
60.7g
Fat
8.4g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Steamed Broccoli

1/2 cup Cooked Quinoa

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with your choice of salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken breast for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, steam the broccoli in a steamer basket over boiling water for about 5-6 minutes until tender yet crisp.

  • 5

    Prepare quinoa according to package instructions if not already cooked. For this recipe, 1/2 cup cooked quinoa is needed.

  • 6

    Plate the grilled chicken, steamed broccoli, and quinoa, then serve immediately.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Savor a well-balanced lunch featuring a perfectly grilled chicken breast, tender steamed broccoli, and fluffy quinoa. This meal delivers a harmonious blend of textures and flavors, ensuring a satisfying, protein-packed bite in every forkful.

NUTRITION

448kcal
Protein
60.7g
Fat
8.4g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Steamed Broccoli

1/2 cup Cooked Quinoa

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with your choice of salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken breast for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, steam the broccoli in a steamer basket over boiling water for about 5-6 minutes until tender yet crisp.

  • 5

    Prepare quinoa according to package instructions if not already cooked. For this recipe, 1/2 cup cooked quinoa is needed.

  • 6

    Plate the grilled chicken, steamed broccoli, and quinoa, then serve immediately.