Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Enjoy a vibrant flatbread featuring a delicate whole wheat base topped with creamy goat cheese, succulent grilled chicken, roasted bell peppers, zucchini, red onion, and a sprinkle of crispy roasted chickpeas. This dish offers a delightful balance of savory herbs, tender roasted vegetables, and rich, tangy goat cheese for a satisfying meal any time of day.

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NUTRITION

591kcal
Protein
45.6g
Fat
26.8g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

1 small whole wheat flatbread (60g)

3 oz goat cheese (85g)

3 oz grilled chicken breast (85g)

1/2 cup diced zucchini (60g)

1/2 cup diced red bell pepper (75g)

1/4 cup sliced red onion (40g)

1/3 cup roasted chickpeas (80g)

1 tbsp mixed fresh herbs (rosemary, thyme)

1 tsp olive oil

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PREPARATION

  • 1

    Preheat your oven to 400°F. On a baking sheet, toss the diced zucchini, red bell pepper, and red onion with olive oil and fresh herbs. Roast for 15-20 minutes until tender and slightly caramelized.

  • 2

    While the vegetables roast, grill the chicken breast seasoned with a pinch of salt and pepper until fully cooked, about 5-7 minutes per side. Once done, slice into thin strips.

  • 3

    If not pre-made, lightly warm the whole wheat flatbread in the oven or on a skillet for a minute to make it pliable.

  • 4

    Spread the goat cheese evenly over the flatbread. Top with the roasted vegetables, sliced chicken breast, and sprinkle the roasted chickpeas on top for added crunch.

  • 5

    Finish with an extra drizzle of olive oil, a sprinkle of fresh herbs, and a pinch of salt and pepper to taste. Serve immediately and enjoy the flavorful combination of herb-infused, roasted goodness.

Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Enjoy a vibrant flatbread featuring a delicate whole wheat base topped with creamy goat cheese, succulent grilled chicken, roasted bell peppers, zucchini, red onion, and a sprinkle of crispy roasted chickpeas. This dish offers a delightful balance of savory herbs, tender roasted vegetables, and rich, tangy goat cheese for a satisfying meal any time of day.

NUTRITION

591kcal
Protein
45.6g
Fat
26.8g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

1 small whole wheat flatbread (60g)

3 oz goat cheese (85g)

3 oz grilled chicken breast (85g)

1/2 cup diced zucchini (60g)

1/2 cup diced red bell pepper (75g)

1/4 cup sliced red onion (40g)

1/3 cup roasted chickpeas (80g)

1 tbsp mixed fresh herbs (rosemary, thyme)

1 tsp olive oil

PREPARATION

  • 1

    Preheat your oven to 400°F. On a baking sheet, toss the diced zucchini, red bell pepper, and red onion with olive oil and fresh herbs. Roast for 15-20 minutes until tender and slightly caramelized.

  • 2

    While the vegetables roast, grill the chicken breast seasoned with a pinch of salt and pepper until fully cooked, about 5-7 minutes per side. Once done, slice into thin strips.

  • 3

    If not pre-made, lightly warm the whole wheat flatbread in the oven or on a skillet for a minute to make it pliable.

  • 4

    Spread the goat cheese evenly over the flatbread. Top with the roasted vegetables, sliced chicken breast, and sprinkle the roasted chickpeas on top for added crunch.

  • 5

    Finish with an extra drizzle of olive oil, a sprinkle of fresh herbs, and a pinch of salt and pepper to taste. Serve immediately and enjoy the flavorful combination of herb-infused, roasted goodness.