Scrambled Eggs with Turkey Meat, Avocado & Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Turkey Meat, Avocado & Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Turkey Meat, Avocado & Roasted Potatoes

A savory and satisfying breakfast featuring softly scrambled eggs mixed with lean turkey meat, paired with creamy avocado slices and a side of crispy roasted potatoes. The dish is lightly enhanced with olive oil for a rich, authentic flavor experience that energizes your morning without overpowering the palate.

Try 7 days free, then $12.99 / mo.

NUTRITION

402kcal
Protein
33.5g
Fat
22g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

1 Large Egg

2 Egg Whites

2.5 ounces Lean Turkey Meat

1/2 medium Avocado

1/2 cup Diced Potatoes

1 teaspoon Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss diced potatoes with olive oil, salt, and pepper, and spread them on a baking sheet. Roast for 20-25 minutes until tender and crisp.

  • 2

    While the potatoes roast, heat a non-stick pan over medium heat. Add the turkey meat and sauté for 2-3 minutes until slightly browned.

  • 3

    In a bowl, whisk together the whole egg and egg whites until well blended.

  • 4

    Pour the egg mixture over the turkey in the pan. Gently stir with a spatula, scraping the bottom of the pan to form soft curds, until the eggs are just set.

  • 5

    Plate the scrambled eggs with turkey alongside the roasted potatoes. Slice the avocado and serve on the side or as a topping.

  • 6

    Season everything with a pinch of salt and pepper to taste, and enjoy your balanced, protein-packed breakfast.

Scrambled Eggs with Turkey Meat, Avocado & Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Turkey Meat, Avocado & Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Turkey Meat, Avocado & Roasted Potatoes

A savory and satisfying breakfast featuring softly scrambled eggs mixed with lean turkey meat, paired with creamy avocado slices and a side of crispy roasted potatoes. The dish is lightly enhanced with olive oil for a rich, authentic flavor experience that energizes your morning without overpowering the palate.

NUTRITION

402kcal
Protein
33.5g
Fat
22g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

1 Large Egg

2 Egg Whites

2.5 ounces Lean Turkey Meat

1/2 medium Avocado

1/2 cup Diced Potatoes

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss diced potatoes with olive oil, salt, and pepper, and spread them on a baking sheet. Roast for 20-25 minutes until tender and crisp.

  • 2

    While the potatoes roast, heat a non-stick pan over medium heat. Add the turkey meat and sauté for 2-3 minutes until slightly browned.

  • 3

    In a bowl, whisk together the whole egg and egg whites until well blended.

  • 4

    Pour the egg mixture over the turkey in the pan. Gently stir with a spatula, scraping the bottom of the pan to form soft curds, until the eggs are just set.

  • 5

    Plate the scrambled eggs with turkey alongside the roasted potatoes. Slice the avocado and serve on the side or as a topping.

  • 6

    Season everything with a pinch of salt and pepper to taste, and enjoy your balanced, protein-packed breakfast.