Name: Greek Yogurt Protein Mousse with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1 scoop Whey Protein Isolate (30g); 1.25 tbsp Almond Butter (20g); 1/2 cup Mixed Berries (75g); 1 tbsp Honey (21g); 2 tbsp Coconut Cream (30g)

Greek Yogurt Protein Mousse with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Almond Butter and Berries

A luscious, light mousse balancing tangy Greek yogurt and smooth protein powder with the nutty richness of almond butter, sweetened naturally with honey and crowned with vibrant mixed berries and a silky dollop of coconut cream. Enjoy a dessert that not only delights your palate but also aligns perfectly with your nutritional goals.

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NUTRITION

Protein

50.5g

Fat

20.2g

Carbs

43.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Whey Protein Isolate (30g)

1.25 tbsp Almond Butter (20g)

1/2 cup Mixed Berries (75g)

1 tbsp Honey (21g)

2 tbsp Coconut Cream (30g)

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt, whey protein isolate, almond butter, and honey.
2
Use a hand mixer or whisk to blend the ingredients until the mixture becomes smooth and mousse-like in texture.
3
Chill the mousse in the refrigerator for at least 1 hour to set.
4
Before serving, gently fold in half of the mixed berries into the mousse for a burst of freshness.
5
Plate the mousse and top with the remaining berries, then add a decorative drizzle of coconut cream on top.
6
Enjoy your refreshing and protein-packed dessert!