YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Baked Apple Crumble with Oat Pecan Topping
Enjoy a warm, comforting baked apple dessert that doubles as a nutritious meal. Tender, cinnamon-scented baked apple is filled with creamy Greek yogurt and crowned with a crunchy oat and pecan crumble enhanced with a boost of protein powder. It's a perfectly balanced dish that satisfies sweet cravings while delivering a good mix of protein, complex carbs, and healthy fats.
INGREDIENTS
1 medium Apple (182g)
150 grams Plain Nonfat Greek Yogurt
1/4 cup Rolled Oats (20g)
1 tablespoon chopped Pecans (7g)
1/2 scoop Vanilla Whey Protein Powder (15g)
1 teaspoon Ground Cinnamon
PREPARATION
Preheat the oven to 375°F (190°C). Wash the apple and core it carefully, creating a small well in the center.
In a small bowl, mix the rolled oats, chopped pecans, whey protein powder, and ground cinnamon to form the crumble topping.
Fill the cored apple with the nonfat Greek yogurt, ensuring it is evenly distributed in the well.
Sprinkle the oat pecan mixture generously on top of the yogurt-filled apple.
Place the apple in a small baking dish and bake for 20-25 minutes until the apple softens and the topping turns slightly golden and crisp.
Remove from the oven and let cool for a few minutes before serving.