Name: Crispy Sourdough Triple Cheese Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Sourdough Bread; 1 oz Cheddar Cheese; 1 oz Mozzarella Cheese; 1 oz Swiss Cheese; 2 oz Turkey Breast; 1 tsp Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Sourdough Triple Cheese Melt

Enjoy a comforting and indulgent melt featuring crispy sourdough bread layered with a blend of cheddar, mozzarella, and Swiss cheeses, complemented by lean turkey breast for an extra protein boost. Perfectly grilled with a hint of butter, this melt offers a delightful crunch on the outside and a gooey, savory center.

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NUTRITION

Protein

37g

Fat

29g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

1 oz Cheddar Cheese

1 oz Mozzarella Cheese

1 oz Swiss Cheese

2 oz Turkey Breast

1 tsp Butter

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PREPARATION

1
Preheat a non-stick skillet over medium heat.
2
Lightly butter one side of each sourdough bread slice.
3
Place one slice, butter side down, onto the skillet.
4
Layer evenly with turkey breast, then add cheddar, mozzarella, and Swiss cheeses on top.
5
Top with the second slice of bread, butter side up.
6
Grill the sandwich for 3-4 minutes until the bottom slice is golden and crispy, then carefully flip.
7
Continue grilling for another 3-4 minutes until the second side is golden and the cheese is melted.
8
Remove from skillet, slice in half, and serve warm.