Lean Pulled Pork Loaded Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Loaded Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Loaded Sweet Potato Nachos

Enjoy a vibrant twist on nachos with tender lean pulled pork piled over crispy baked sweet potato slices. Topped with black beans, reduced-fat cheddar, and fresh diced tomatoes and green onions, this dish delivers a satisfying crunch and a balanced blend of savory, slightly sweet, and tangy flavors.

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NUTRITION

430kcal
Protein
41.4g
Fat
14.5g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Reduced-Fat Cheddar Cheese

1/4 cup Diced Tomatoes

2 tbsp Fresh Green Onions

1 tbsp Diced Jalapeño

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Thinly slice the sweet potato into rounds or wedges. Toss lightly with a pinch of salt and olive oil spray if desired.

  • 3

    Arrange the sweet potato slices on a baking sheet and bake for about 20-25 minutes until they turn crispy on the edges.

  • 4

    While the sweet potato chips are baking, reheat the lean pulled pork in a saucepan over medium heat until warmed through.

  • 5

    Once the chips are done, arrange them on a serving plate. Scatter the warm pulled pork evenly over the chips.

  • 6

    Top with black beans, reduced-fat cheddar cheese, diced tomatoes, green onions, and diced jalapeño.

  • 7

    Optionally, return the assembled nachos to the oven for 3-5 minutes to allow the cheese to melt slightly.

  • 8

    Serve immediately and enjoy your balanced, flavorful loaded sweet potato nachos.

Lean Pulled Pork Loaded Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Loaded Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Loaded Sweet Potato Nachos

Enjoy a vibrant twist on nachos with tender lean pulled pork piled over crispy baked sweet potato slices. Topped with black beans, reduced-fat cheddar, and fresh diced tomatoes and green onions, this dish delivers a satisfying crunch and a balanced blend of savory, slightly sweet, and tangy flavors.

NUTRITION

430kcal
Protein
41.4g
Fat
14.5g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Reduced-Fat Cheddar Cheese

1/4 cup Diced Tomatoes

2 tbsp Fresh Green Onions

1 tbsp Diced Jalapeño

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Thinly slice the sweet potato into rounds or wedges. Toss lightly with a pinch of salt and olive oil spray if desired.

  • 3

    Arrange the sweet potato slices on a baking sheet and bake for about 20-25 minutes until they turn crispy on the edges.

  • 4

    While the sweet potato chips are baking, reheat the lean pulled pork in a saucepan over medium heat until warmed through.

  • 5

    Once the chips are done, arrange them on a serving plate. Scatter the warm pulled pork evenly over the chips.

  • 6

    Top with black beans, reduced-fat cheddar cheese, diced tomatoes, green onions, and diced jalapeño.

  • 7

    Optionally, return the assembled nachos to the oven for 3-5 minutes to allow the cheese to melt slightly.

  • 8

    Serve immediately and enjoy your balanced, flavorful loaded sweet potato nachos.