Crispy Citrus-Garlic Pulled Pork Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Citrus-Garlic Pulled Pork Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Citrus-Garlic Pulled Pork Bowl

Savor a vibrant bowl combining tender, citrus-garlic pulled pork with fluffy quinoa, fresh mixed greens, creamy avocado, and a sprinkle of tangy feta. This dish delivers a balance of lean protein, hearty grains, and refreshing produce, finished with a light, zesty dressing for a satisfying meal any time of day.

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NUTRITION

430kcal
Protein
36g
Fat
20.8g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Tenderloin, cooked & shredded

1/2 cup cooked Quinoa

1 cup Mixed Greens

1/4 Avocado (sliced)

1 oz Feta Cheese, crumbled

1 serving Citrus-Garlic Dressing

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F. Season the pork tenderloin with salt, pepper, garlic powder, and a squeeze of lemon juice.

  • 2

    Roast the pork tenderloin until it is cooked through, about 20-25 minutes, then allow it to rest before shredding it with two forks.

  • 3

    While the pork is roasting, prepare the quinoa according to package instructions and toss with a little lemon zest for extra citrus flavor.

  • 4

    In a large bowl, layer the mixed greens as the base. Top with the cooked quinoa and then add the shredded pork.

  • 5

    Drizzle with a homemade citrus-garlic dressing made by combining fresh lemon juice, minced garlic, and a teaspoon of olive oil.

  • 6

    Finish by garnishing with sliced avocado and a sprinkle of crumbled feta cheese. Serve immediately and enjoy the burst of flavors.

Crispy Citrus-Garlic Pulled Pork Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Citrus-Garlic Pulled Pork Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Citrus-Garlic Pulled Pork Bowl

Savor a vibrant bowl combining tender, citrus-garlic pulled pork with fluffy quinoa, fresh mixed greens, creamy avocado, and a sprinkle of tangy feta. This dish delivers a balance of lean protein, hearty grains, and refreshing produce, finished with a light, zesty dressing for a satisfying meal any time of day.

NUTRITION

430kcal
Protein
36g
Fat
20.8g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Tenderloin, cooked & shredded

1/2 cup cooked Quinoa

1 cup Mixed Greens

1/4 Avocado (sliced)

1 oz Feta Cheese, crumbled

1 serving Citrus-Garlic Dressing

PREPARATION

  • 1

    Preheat your oven to 350°F. Season the pork tenderloin with salt, pepper, garlic powder, and a squeeze of lemon juice.

  • 2

    Roast the pork tenderloin until it is cooked through, about 20-25 minutes, then allow it to rest before shredding it with two forks.

  • 3

    While the pork is roasting, prepare the quinoa according to package instructions and toss with a little lemon zest for extra citrus flavor.

  • 4

    In a large bowl, layer the mixed greens as the base. Top with the cooked quinoa and then add the shredded pork.

  • 5

    Drizzle with a homemade citrus-garlic dressing made by combining fresh lemon juice, minced garlic, and a teaspoon of olive oil.

  • 6

    Finish by garnishing with sliced avocado and a sprinkle of crumbled feta cheese. Serve immediately and enjoy the burst of flavors.