Red Wine Braised Mushroom and Pearl Onion Stew

This is an example of a meal that Solin would create to include in your personalized meal plan.

Red Wine Braised Mushroom and Pearl Onion Stew

YOUR SOLIN GENERATED RECIPE

Red Wine Braised Mushroom and Pearl Onion Stew

Savor a hearty, aromatic stew where tender chicken breast, earthy mushrooms, and sweet pearl onions are lovingly braised in a rich red wine and vegetable broth. The dish is enlivened with garlic and fresh thyme, creating a perfect balance of savory and slightly sweet notes that make every spoonful a comforting experience.

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NUTRITION

491kcal
Protein
38.4g
Fat
18.1g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

150 grams Button Mushrooms

100 grams Pearl Onions

1 tablespoon Olive Oil

1/3 cup Red Wine

1 cup Vegetable Broth

3 cloves Garlic

1 teaspoon Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a large, heavy-bottomed pot over medium heat.

  • 2

    Season the chicken breast pieces (cut into bite-sized chunks) with salt and pepper. Sear them in the pot until lightly browned on all sides, then remove and set aside.

  • 3

    Add the pearl onions to the pot and sauté until they begin to soften, about 3-4 minutes.

  • 4

    Toss in the sliced mushrooms and minced garlic, cooking until the mushrooms release their moisture and begin to brown.

  • 5

    Pour in the red wine and deglaze the pot, stirring to lift any browned bits off the bottom. Let it simmer for 2 minutes.

  • 6

    Return the chicken to the pot and add the vegetable broth along with fresh thyme. Bring the mixture to a gentle simmer.

  • 7

    Cover and let the stew braise on low heat for 20-25 minutes until the chicken is cooked through and flavors meld.

  • 8

    Taste and adjust with salt and pepper as needed before serving.

Red Wine Braised Mushroom and Pearl Onion Stew

This is an example of a meal that Solin would create to include in your personalized meal plan.

Red Wine Braised Mushroom and Pearl Onion Stew

YOUR SOLIN GENERATED RECIPE

Red Wine Braised Mushroom and Pearl Onion Stew

Savor a hearty, aromatic stew where tender chicken breast, earthy mushrooms, and sweet pearl onions are lovingly braised in a rich red wine and vegetable broth. The dish is enlivened with garlic and fresh thyme, creating a perfect balance of savory and slightly sweet notes that make every spoonful a comforting experience.

NUTRITION

491kcal
Protein
38.4g
Fat
18.1g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

150 grams Button Mushrooms

100 grams Pearl Onions

1 tablespoon Olive Oil

1/3 cup Red Wine

1 cup Vegetable Broth

3 cloves Garlic

1 teaspoon Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a large, heavy-bottomed pot over medium heat.

  • 2

    Season the chicken breast pieces (cut into bite-sized chunks) with salt and pepper. Sear them in the pot until lightly browned on all sides, then remove and set aside.

  • 3

    Add the pearl onions to the pot and sauté until they begin to soften, about 3-4 minutes.

  • 4

    Toss in the sliced mushrooms and minced garlic, cooking until the mushrooms release their moisture and begin to brown.

  • 5

    Pour in the red wine and deglaze the pot, stirring to lift any browned bits off the bottom. Let it simmer for 2 minutes.

  • 6

    Return the chicken to the pot and add the vegetable broth along with fresh thyme. Bring the mixture to a gentle simmer.

  • 7

    Cover and let the stew braise on low heat for 20-25 minutes until the chicken is cooked through and flavors meld.

  • 8

    Taste and adjust with salt and pepper as needed before serving.