YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light, nutrient-packed lunch featuring tender grilled chicken breast served atop a bed of fluffy quinoa and perfectly steamed broccoli. This dish provides a balanced mix of lean protein, whole grains, and fresh greens, making it both satisfying and energizing.
INGREDIENTS
3.5 ounces Chicken Breast (approx. 100g)
1 cup Cooked Quinoa (approx. 185g)
1 cup Steamed Broccoli (approx. 156g)
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with a pinch of salt, pepper, and any preferred herbs or spices.
Grill the chicken for about 5-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa according to package instructions. Once cooked, fluff with a fork.
Steam the broccoli until it is tender yet still vibrant green, about 4-5 minutes.
Plate the dish by layering the cooked quinoa, topped with sliced grilled chicken breast, and a side of steamed broccoli. Serve warm.