Garlic-Herb Grilled Beef Kabobs with Rainbow Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Grilled Beef Kabobs with Rainbow Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Grilled Beef Kabobs with Rainbow Vegetables

Enjoy a savory medley of marinated beef sirloin and crisp, colorful vegetables grilled to perfection. The garlic-herb marinade infuses the beef with aromatic flavors, while the vibrant bell peppers, red onion, and cherry tomatoes add a delightful crunch and sweetness. This dish is both visually appealing and nutritionally balanced, offering a satisfying protein boost within a light, yet flavor-packed meal.

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NUTRITION

427kcal
Protein
39.3g
Fat
23.4g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Sirloin

1/2 medium Red Bell Pepper

1/2 medium Yellow Bell Pepper

1/2 medium Green Bell Pepper

1/2 medium Red Onion

8 Cherry Tomatoes

1 clove Garlic

1 teaspoon Olive Oil

1 tablespoon Fresh Lemon Juice

1 teaspoon Dried Oregano

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Cut the beef sirloin into 1 to 1.5-inch cubes. Trim any excess fat if desired.

  • 2

    Wash and cut all vegetables into similar bite-sized pieces: slice the bell peppers, red onion, and leave cherry tomatoes whole. Mince the garlic.

  • 3

    In a bowl, combine olive oil, fresh lemon juice, minced garlic, dried oregano, salt, and black pepper to create a marinade.

  • 4

    Toss the beef cubes in the marinade and let it sit for at least 20 minutes to absorb the flavors.

  • 5

    Thread the beef, bell peppers, red onion, and cherry tomatoes alternately onto soaked wooden or metal skewers.

  • 6

    Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.

  • 7

    Grill the kabobs for about 8-10 minutes, turning occasionally, until the beef reaches your desired level of doneness and the vegetables are tender and slightly charred.

  • 8

    Remove the kabobs from the grill and allow them to rest for a few minutes before serving. Enjoy the vibrant flavors and balanced macros of this delightful dish.

Garlic-Herb Grilled Beef Kabobs with Rainbow Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Grilled Beef Kabobs with Rainbow Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Grilled Beef Kabobs with Rainbow Vegetables

Enjoy a savory medley of marinated beef sirloin and crisp, colorful vegetables grilled to perfection. The garlic-herb marinade infuses the beef with aromatic flavors, while the vibrant bell peppers, red onion, and cherry tomatoes add a delightful crunch and sweetness. This dish is both visually appealing and nutritionally balanced, offering a satisfying protein boost within a light, yet flavor-packed meal.

NUTRITION

427kcal
Protein
39.3g
Fat
23.4g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Sirloin

1/2 medium Red Bell Pepper

1/2 medium Yellow Bell Pepper

1/2 medium Green Bell Pepper

1/2 medium Red Onion

8 Cherry Tomatoes

1 clove Garlic

1 teaspoon Olive Oil

1 tablespoon Fresh Lemon Juice

1 teaspoon Dried Oregano

Salt and Black Pepper to taste

PREPARATION

  • 1

    Cut the beef sirloin into 1 to 1.5-inch cubes. Trim any excess fat if desired.

  • 2

    Wash and cut all vegetables into similar bite-sized pieces: slice the bell peppers, red onion, and leave cherry tomatoes whole. Mince the garlic.

  • 3

    In a bowl, combine olive oil, fresh lemon juice, minced garlic, dried oregano, salt, and black pepper to create a marinade.

  • 4

    Toss the beef cubes in the marinade and let it sit for at least 20 minutes to absorb the flavors.

  • 5

    Thread the beef, bell peppers, red onion, and cherry tomatoes alternately onto soaked wooden or metal skewers.

  • 6

    Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.

  • 7

    Grill the kabobs for about 8-10 minutes, turning occasionally, until the beef reaches your desired level of doneness and the vegetables are tender and slightly charred.

  • 8

    Remove the kabobs from the grill and allow them to rest for a few minutes before serving. Enjoy the vibrant flavors and balanced macros of this delightful dish.