Name: Spicy Shredded Chicken Tortilla Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 cup Low-Sodium Chicken Broth; 1/4 cup Black Beans; 1/4 cup Corn; 1/2 cup Diced Tomatoes; 1/4 cup Onion; 1/2 cup Tortilla Strips; 1 tsp Chili Powder; 1 tsp Cumin; 1 clove Garlic; Salt & Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Shredded Chicken Tortilla Soup

A hearty and comforting bowl of spicy shredded chicken tortilla soup infused with zesty spices, vibrant vegetables, and a crunchy finish from baked tortilla strips. This soup is perfect for a cozy dinner or a nourishing lunch with a vibrant kick.

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NUTRITION

Protein

43.4g

Fat

7.3g

Carbs

40.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Low-Sodium Chicken Broth

1/4 cup Black Beans

1/4 cup Corn

1/2 cup Diced Tomatoes

1/4 cup Onion

1/2 cup Tortilla Strips

1 tsp Chili Powder

1 tsp Cumin

1 clove Garlic

Salt & Pepper to taste

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PREPARATION

1
Begin by seasoning the chicken breast with salt, pepper, chili powder, and cumin.
2
Place the chicken in a pot with the chicken broth and minced garlic, then bring to a simmer over medium heat.
3
Let the chicken cook until it's fully done, about 15-20 minutes, then remove and shred it using two forks.
4
Return the shredded chicken to the pot and add the diced tomatoes, black beans, corn, and chopped onion.
5
Simmer the soup for an additional 5-10 minutes to meld the flavors.
6
Taste and adjust seasonings with additional salt, pepper, or chili powder if desired.
7
Ladle the soup into bowls and top with the baked tortilla strips just before serving for a satisfying crunch.